Banana Bread Cake with Cream Cheese Frosting: Moist, Sweet, and Irresistibly Comforting
A tender banana cake topped with silky cream cheese frosting—perfect for brunch, dessert, or anytime indulgence
Introduction: A Classic Banana Bread, Elevated
Banana bread is a beloved staple—moist, flavorful, and easy to make. But when you transform it into a cake and top it with rich cream cheese frosting, it becomes something truly special. This Banana Bread Cake with Cream Cheese Frosting is the perfect blend of homestyle comfort and bakery-style indulgence.
It’s ideal for celebrations, cozy weekends, or using up those overripe bananas on your counter. The cake is soft and naturally sweet, while the frosting adds a tangy, creamy finish that takes it over the top.
Ingredients Breakdown
Let’s take a closer look at what makes this cake so delicious:
For the Banana Bread Cake:
- Mashed ripe bananas (1½ cups / about 3–4 bananas)
Adds moisture, sweetness, and flavor—use very ripe bananas with brown spots. - All-purpose flour (2 cups)
Provides structure and a tender crumb. - Baking soda (1 tsp)
Helps the cake rise and stay fluffy. - Salt (¼ tsp)
Balances sweetness and enhances flavor. - Unsalted butter (½ cup, softened)
Adds richness and moisture. - Granulated sugar (¾ cup)
Sweetens the cake—adjust to taste depending on banana ripeness. - Eggs (2 large)
Bind the batter and add structure. - Vanilla extract (1 tsp)
Adds warmth and depth. - Sour cream or Greek yogurt (½ cup)
Adds moisture and a slight tang—optional but recommended.
Optional: Add cinnamon, chopped walnuts, or chocolate chips for extra flair.
For the Cream Cheese Frosting:
- Cream cheese (8 oz, softened)
Adds tangy richness—use full-fat for best texture. - Unsalted butter (¼ cup, softened)
Adds creaminess and helps the frosting set. - Powdered sugar (2–2½ cups)
Sweetens and thickens—adjust for desired consistency. - Vanilla extract (1 tsp)
Adds flavor and aroma.
Optional: Add a pinch of salt or lemon zest for brightness.
Step-by-Step Instructions
Step 1: Preheat Oven
Set oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or line with parchment paper.
Tip: Use a metal pan for even baking or a glass dish for easy serving.
Step 2: Make the Banana Cake Batter
In a large bowl:
- Cream softened butter and granulated sugar until light and fluffy (2–3 minutes).
Add eggs one at a time, then stir in mashed bananas and vanilla extract.
Mix in sour cream or yogurt if using.
In a separate bowl:
- Whisk together flour, baking soda, and salt.
Gradually add dry ingredients to wet mixture.
Mix until just combined—don’t overmix.
Optional: Fold in chopped nuts or chocolate chips.
Step 3: Bake the Cake
Pour batter into prepared pan and smooth the top.
Bake for 30–35 minutes, until:
- Top is golden
- Toothpick inserted in center comes out clean
Let cool completely in pan on a wire rack.
Tip: Don’t frost until cake is fully cooled.
Step 4: Make the Cream Cheese Frosting
In a mixing bowl:
- Beat softened cream cheese and butter until smooth.
Add vanilla extract.
Gradually add powdered sugar, beating until light and fluffy.
Adjust consistency with more sugar or a splash of milk if needed.
Optional: Chill frosting for 10 minutes before spreading.
Step 5: Frost and Serve
Spread frosting evenly over cooled cake.
Decorate with:
- Banana slices
- Chopped nuts
- Cinnamon dusting
Slice and serve at room temperature or chilled.
Presentation Tip: Serve on a cake stand with fresh flowers or fruit for a brunch centerpiece.
Serving Suggestions
Perfect for:
- Birthday parties
- Brunch tables
- Afternoon tea
- Cozy desserts
Pair with:
- Hot coffee
- Chai latte
- Vanilla ice cream
- Sparkling lemonade
Tip: Serve chilled for a firmer texture or room temp for extra softness.
Variations to Try
Want to make it your own? Try these delicious twists:
Chocolate Banana
Add cocoa powder and chocolate chips to the batter.
Peanut Butter Frosting
Swap cream cheese for peanut butter in the frosting.
Tropical Twist
Add crushed pineapple and coconut flakes.
Vegan Version
Use plant-based butter, cream cheese, and egg substitute.
Maple Glaze
Top with maple glaze instead of frosting.
Storage and Make-Ahead Tips
- Make-Ahead: Bake cake up to 2 days in advance. Frost before serving.
- Refrigerate: Store frosted cake in airtight container for up to 5 days.
- Freeze: Freeze unfrosted cake for up to 2 months. Thaw and frost before serving.
Tip: Wrap tightly in plastic and foil before freezing.
Nutrition Notes (Per Slice, ~1 of 12)
- Calories: ~320
- Protein: ~4g
- Carbohydrates: ~38g
- Fat: ~16g
- Sugar: ~24g
- Sodium: ~180mg
- Fiber: ~2g
This cake is:
- Comfort food approved
- Kid-friendly
- Moist and flavorful
- Perfect for leftovers
Final Thoughts
This Banana Bread Cake with Cream Cheese Frosting is more than just dessert—it’s a celebration of classic flavors, cozy baking, and sweet simplicity. Whether you’re serving it for a special occasion or a quiet afternoon treat, it’s guaranteed to bring smiles.