Berrylicious Strawberry Crunch Cheesecake
Description:
This no-bake strawberry crunch cheesecake is a delightful combination of creamy, crunchy, and fruity flavors. With a buttery graham cracker crust, layers of smooth cream cheese filling, fresh strawberries, and a drizzle of strawberry jam, this dessert is perfect for any occasion. Whether it’s a summer party or a cozy evening treat, this cheesecake promises to be a showstopper with its vibrant colors and indulgent taste.
Ingredients
For the Crust:
- 2 cups (about 16 sheets) crushed graham crackers
- 1/2 cup (1 stick) unsalted butter, melted
For the Cheesecake Filling:
- 1 cup (8 ounces) cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 cups whipped cream (homemade or store-bought; see tips below for homemade option)
For the Strawberry Layer:
- 2 cups fresh strawberries, thinly sliced
- 1/4 cup strawberry jam or preserves
For Topping and Decoration:
- Additional crushed graham crackers (optional, for a crunchier topping)
- Whole strawberries for garnish
Instructions
Step 1: Prepare the Crust
- In a medium-sized mixing bowl, combine the crushed graham crackers with melted butter. Stir until the mixture resembles wet sand and is evenly coated with butter.
- Transfer the mixture into a 9-inch springform pan and press it down firmly using the back of a spoon or the bottom of a glass to form an even crust.
- Place the crust in the refrigerator to chill for at least 30 minutes while preparing the filling. (Optional: For a firmer crust, bake it at 350°F (175°C) for 8–10 minutes and allow it to cool completely before chilling.)
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy, about 2–3 minutes.
- Add the powdered sugar and vanilla extract, and beat again until fully incorporated and no lumps remain. Scrape down the sides of the bowl as needed.
- Gently fold in the whipped cream using a spatula, being careful not to deflate it. Mix until the filling is light, fluffy, and well combined.
Step 3: Assemble the Cheesecake
- Remove the crust from the refrigerator and spread half of the cream cheese mixture evenly over the crust, smoothing it out with a spatula.
- Arrange an even layer of sliced strawberries over the cream layer, making sure they reach the edges of the pan for a stunning cross-section when sliced.
- Drizzle strawberry jam over the strawberries for a pop of sweetness. Use a spoon or small piping bag to distribute the jam evenly.
- Add the remaining cream cheese mixture on top, spreading it evenly to cover the strawberries. Use an offset spatula to create a smooth surface.
- Add another layer of sliced strawberries on top of the final cream layer, pressing them down gently to adhere.
Step 4: Create the Crunchy Topping
- Sprinkle additional crushed graham crackers over the top of the cheesecake for a delightful crunch.
- Garnish with whole strawberries arranged decoratively in the center or around the edges for a visually appealing finish.
Step 5: Chill and Serve
- Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4–6 hours, or preferably overnight, to allow the layers to set and flavors to meld.
- When ready to serve, carefully release the springform pan and transfer the cheesecake to a serving plate.
- Use a sharp knife to cut slices, wiping the blade clean between cuts for a neat presentation.
Optional Variations
- Berry Medley: Add layers of blueberries or raspberries along with the strawberries for a mixed berry twist.
- Chocolate Strawberry: Drizzle melted chocolate over the top layer or mix chocolate shavings into the filling for a rich flavor contrast.
- Crunchy Base: Swap graham crackers for crushed digestive biscuits, Oreos, or shortbread cookies for a unique crust.
Tips for Perfect Cheesecake
- Homemade Whipped Cream: To make your own, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until stiff peaks form.
- Room Temperature Ingredients: Ensure cream cheese is softened to room temperature for a smooth filling without lumps.
- Storing Leftovers: Store the cheesecake in the refrigerator for up to 4 days. To freeze, wrap individual slices in plastic wrap and place them in an airtight container for up to 2 months.
This Berrylicious Strawberry Crunch Cheesecake is sure to become a family favorite! With its vibrant colors, creamy layers, and fresh flavors, it’s as stunning as it is delicious. Perfect for holidays, birthdays, or simply a sweet indulgence.