Bold, Zesty & Packed with Savory Flavor
✨ Description
This steak marinade is rich, tangy, and perfectly balanced — designed to tenderize the meat while infusing it with deep, mouthwatering flavor. The combination of soy sauce, Worcestershire, lemon juice, garlic, and Dijon mustard creates a savory, slightly zesty profile that enhances any cut of beef. Whether you’re grilling, pan-searing, or broiling, this marinade guarantees juicy, flavorful results every time.
🧾 Ingredients
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup Worcestershire sauce (or substitute with extra soy sauce)
1 tbsp Dijon mustard
1 tbsp garlic, minced
2 tbsp fresh parsley, chopped
1 tsp black pepper
1 tsp onion powder
👩🍳 Instructions
1️⃣ Prepare the Marinade
In a bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, chopped parsley, black pepper, and onion powder until fully combined.
2️⃣ Marinate the Steak
Place steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor and tenderness.
3️⃣ Cook
Remove steaks from the marinade and let excess drip off. Grill, pan-sear, or broil to your preferred level of doneness. Allow the steak to rest for 5–10 minutes before slicing to keep it juicy.
💡 Pro Tips
Marinate tougher cuts longer for extra tenderness.
Bring steak to room temperature before cooking for even results.
Do not reuse marinade unless boiled for several minutes.
⏱️ Time
Prep Time: 5 minutes
Marinating Time: 2 hours (or overnight)
Servings: Enough for 4–6 steaks
Calories: Varies depending on cut of beef
Savory, juicy, and absolutely unforgettable — this marinade transforms any steak into something extraordinary