Candied Pecans: The Ultimate Holiday Treat Everyone Loves
There’s something magical about the aroma of cinnamon and sugar wafting through the house during the holidays. It’s warm, nostalgic, and instantly comforting. And when that scent is coming from a batch of homemade Candied Pecans, you know you’re in for a treat that’s as festive as it is addictive.
These candied pecans are a huge hit every holiday season. Whether you’re hosting a party, wrapping up edible gifts, or just looking for a cozy snack to enjoy by the fire, this recipe delivers big flavor with minimal effort. Sweet, crunchy, and perfectly spiced, they’re the kind of snack that disappears fast—so make a double batch if you’re planning to share!
Ingredients You’ll Need
This recipe uses simple pantry staples and comes together quickly. Here’s what you’ll need:
- 1 egg white – Helps bind the sugar coating to the pecans
- 2 teaspoons water – Loosens the egg white for better coverage
- 2 teaspoons vanilla extract – Adds warmth and depth of flavor
- 1 pound pecan halves – The star of the show; use fresh, unsalted pecans
- 1 cup granulated sugar – For that classic sweet crunch
- 1 tablespoon ground cinnamon – Adds cozy spice
- ½ teaspoon salt – Balances the sweetness and enhances flavor
Step-by-Step Instructions
- Preheat the Oven
Start by preheating your oven to 250°F (120°C). This low temperature ensures the pecans bake slowly, allowing the sugar coating to caramelize without burning. - Prepare the Sugar Mixture
In a large zip-top bag, combine the sugar, cinnamon, and salt. Seal the bag and shake to mix thoroughly. Set aside—this will be your coating station. - Whip the Egg White
In a medium bowl, whisk together the egg white, water, and vanilla extract until frothy. You’re not looking for stiff peaks—just a light foam that will help the sugar stick to the pecans. - Coat the Pecans
Add the pecan halves to the egg white mixture and stir gently to coat. Make sure every pecan is evenly covered—this step is key to getting that perfect sugary crust. - Toss in Sugar Mixture
Transfer the coated pecans to the zip-top bag with the sugar mixture. Seal the bag and shake until all the pecans are thoroughly coated. They should look sandy and well-covered. - Spread on Baking Sheet
Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray. Dump the pecans onto the sheet and spread them out in a single layer. Try to avoid clumping—this helps them bake evenly. - Bake and Stir
Bake for 1 hour, stirring every 20 minutes to prevent sticking and ensure even caramelization. The pecans will gradually turn golden and smell amazing. - Cool and Enjoy
Remove from the oven and let the pecans cool completely. As they cool, they’ll crisp up beautifully. Once cooled, transfer to an airtight container or serve immediately.
Perfect for Gifting
Candied pecans make an excellent homemade gift. Package them in mason jars, cellophane bags, or festive tins with a ribbon and a handwritten tag. They’re great for:
- Hostess gifts
- Teacher appreciation
- Stocking stuffers
- Office treats
- Party favors
Serving Ideas
These pecans are incredibly versatile. Here are a few ways to enjoy them:
- Snack bowl: Serve in a festive dish for guests to nibble on
- Salad topper: Add crunch and sweetness to green salads
- Charcuterie boards: Pair with cheeses, dried fruit, and crackers
- Dessert garnish: Sprinkle over ice cream, cakes, or pies
- Breakfast boost: Stir into oatmeal or yogurt for a sweet crunch
Variations to Try
Want to mix things up? Here are some fun twists on the classic recipe:
Spicy Candied Pecans
Add a pinch of cayenne pepper or chili powder to the sugar mix for a sweet-and-spicy kick.
Chocolate-Dipped Pecans
Once cooled, dip half of each pecan in melted dark chocolate and let set for a decadent treat.
Maple Candied Pecans
Replace half the sugar with maple syrup and reduce the water slightly for a rich, earthy flavor.
Coconut Candied Pecans
Add shredded coconut to the sugar mix for a tropical twist.
Storage Tips
Candied pecans store beautifully:
- Room temperature: Keep in an airtight container for up to 2 weeks
- Refrigerator: Extend shelf life to 1 month
- Freezer: Freeze for up to 3 months—just thaw before serving
Pro Tips for Success
- Use fresh pecans: Stale nuts won’t deliver the same crunch or flavor
- Don’t skip stirring: It prevents clumping and ensures even baking
- Watch the oven: Every oven is different—check for golden color and crisp texture
- Cool completely: Pecans crisp up as they cool, so don’t rush this step
- Double the batch: These go fast—make extra if you’re gifting or entertaining
Why Everyone Loves This Recipe
- Easy to make with everyday ingredients
- Customizable to suit different tastes
- Perfect for gifting or snacking
- Smells amazing while baking
- Crowd-pleasing and festive
Final Thoughts
There’s a reason these candied pecans are such a hit during the holidays. They’re simple, delicious, and bring a touch of homemade magic to any celebration. Whether you’re making them for yourself or sharing with loved ones, this recipe is sure to become a seasonal favorite.
So grab your pecans, preheat that oven, and get ready to fill your kitchen with the sweet scent of cinnamon and joy. Happy baking!