Rich, fudgy brownie base topped with ultra-creamy cheesecake, swirled with luscious caramel and finished with chocolate chips — the ultimate indulgent dessert for any occasion.
📝 Ingredients
For the Brownie Base
- 1 box brownie mix
- ¼ cup vegetable oil
- ¼ cup water
- 1 large egg
For the Cheesecake Layer
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
For the Topping
- 1 cup caramel sauce
- ½ cup chocolate chips
👩🍳 Directions
1️⃣ Prepare the Pan & Brownie Base
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan with cooking spray.
In a bowl, mix brownie mix, oil, water, and egg until combined. Pour the batter into the bottom of the prepared pan and spread evenly.
2️⃣ Make the Cheesecake Batter
In a separate bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
Add eggs one at a time, mixing well after each addition. Stir in sour cream until fully incorporated and silky.
3️⃣ Assemble the Layers
Pour the cheesecake batter gently over the brownie layer.
Drizzle caramel sauce over the top and sprinkle with chocolate chips. For a marbled effect, lightly swirl the caramel using a knife.
4️⃣ Bake to Perfection
Bake for 60–70 minutes, or until the center is set but slightly jiggly.
Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 30 minutes to prevent cracking.
5️⃣ Chill & Serve
Allow to cool completely at room temperature, then refrigerate for at least 4 hours (preferably overnight) before slicing.
Slice, serve, and enjoy every decadent bite.
📊 Recipe Details
Prep Time: 20 minutes
Bake Time: 60–70 minutes
Chill Time: 4 hours
Total Time: Approximately 5½ hours
Servings: 10–12 slices
Calories: ~580 per slice