Cherry Cola Bourbon Bombs: A Boozy Blast of Nostalgia and Indulgence
If you’re looking for a show-stopping party treat that combines retro soda shop vibes with grown-up indulgence, look no further than these Cherry Cola Bourbon Bombs. These gelatin-based delights are a playful twist on classic Jell-O shots, elevated with real cherries, rich bourbon, and a creamy-chocolate finish. Whether you’re hosting a cocktail party, celebrating a birthday, or just want a fun dessert with a kick, these bombs are guaranteed to impress.
Why You’ll Love This Recipe
- Nostalgic flavor: Cherry cola brings back childhood memories — now with a boozy twist.
- Elegant presentation: Silicone molds turn these into jewel-like bites, perfect for entertaining.
- Customizable: Easily adjust the bourbon strength or swap garnishes to suit your style.
- Make-ahead friendly: Prepare them in advance and chill until ready to serve.
Ingredients Breakdown
Here’s everything you’ll need to make about 12–16 Cherry Cola Bourbon Bombs, depending on mold size:
Liquid Base
- 1 cup cherry cola: Choose a bold, fizzy brand for maximum flavor. Avoid diet soda, which may affect the set.
- 1 cup bourbon: A smooth, caramel-forward bourbon works best. Think Buffalo Trace, Maker’s Mark, or Woodford Reserve.
Gelatin & Syrup
- 1 cup cherry-flavored gelatin: This gives the bombs their vibrant color and signature cherry taste.
- 1 cup water: Used to dissolve sugar and corn syrup.
- 1 cup granulated sugar: Adds sweetness and helps balance the alcohol.
- 1/2 cup corn syrup: Enhances texture and gives a glossy finish.
Add-ins & Garnish
- 1/4 cup fresh cherries, pitted and chopped: Adds bursts of real fruit and texture.
- 1/4 cup whipped cream: For topping — use freshly whipped or store-bought.
- 1/4 cup chocolate shavings: Optional but highly recommended for a rich finish.
Step-by-Step Instructions
- Prepare the Syrup Base
In a small saucepan, combine 1 cup water, 1 cup granulated sugar, and 1/2 cup corn syrup. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture reaches a light boil. This should take about 5–7 minutes. Remove from heat and let it cool slightly — about 10 minutes.
Tip: Don’t let the syrup boil too hard. You want it just hot enough to dissolve the sugar without caramelizing.
- Dissolve the Gelatin
In a large mixing bowl, pour 1 cup cherry cola and sprinkle in 1 cup cherry-flavored gelatin. Stir gently until the gelatin is fully dissolved. The soda’s carbonation may cause some fizz — that’s normal. - Add Bourbon and Syrup
Once the gelatin is dissolved, stir in 1 cup bourbon and the cooled syrup mixture. Mix until smooth and uniform. The mixture should be slightly thick and glossy.
Adjusting the alcohol: If you prefer a stronger bourbon flavor, reduce the cherry cola to 3/4 cup and increase bourbon to 1 1/4 cups. Just be cautious — too much alcohol can prevent the gelatin from setting properly.
- Fold in Cherries
Gently fold in 1/4 cup chopped fresh cherries. These add a delightful pop of real fruit and texture to each bite. - Pour and Chill
Carefully pour the mixture into silicone molds or small cups. You can use heart-shaped molds, spheres, or even mini muffin tins. Refrigerate for at least 4 hours, or until fully set. Overnight chilling is ideal for best texture and flavor infusion.
Pro tip: Place molds on a baking sheet before filling to make transferring to the fridge easier.
Serving Suggestions
Once set, unmold the bombs and place them on a chilled serving platter. Top each with a dollop of whipped cream and a sprinkle of chocolate shavings. For extra flair, add a maraschino cherry or a drizzle of chocolate syrup.
Presentation Ideas
- Serve with cocktail picks or mini spoons.
- Pair with a cherry cola bourbon cocktail for a themed experience.
- Arrange on a tiered dessert tray for parties or weddings.
Variations & Substitutions
- Mocktail version: Replace bourbon with cherry juice or cola syrup for a kid-friendly treat.
- Flavor twist: Try vanilla cola or black cherry soda for a different vibe.
- Boozy boost: Add a splash of cherry liqueur (like Luxardo) for deeper flavor.
Storage Tips
- Store in an airtight container in the fridge for up to 5 days.
- Avoid freezing — gelatin doesn’t thaw well and may become watery.
- Keep garnishes separate until serving to maintain texture.
Final Thoughts
Cherry Cola Bourbon Bombs are more than just a dessert — they’re a celebration in bite-sized form. With their nostalgic flavor, elegant presentation, and boozy kick, they’re perfect for any occasion that calls for a little fun and flair. Whether you’re hosting a cocktail hour, planning a themed party, or just want to treat yourself, these bombs deliver a delightful burst of cherry cola charm with every bite.