A Comforting Twist on a Classic Favorite
This Chicken Cordon Bleu Meatloaf brings together everything you love about the classic dish — savory ham, melty cheese, and tender chicken — in an easy, cozy meatloaf form. It’s flavorful, family-friendly, and simple enough for weeknights while still feeling special enough for guests.
Juicy on the inside, golden on the outside, and layered with cheesy goodness — this one’s a keeper.
Ingredients
1 lb ground chicken (lean works beautifully)
1/2 cup plain breadcrumbs
1/4 cup finely chopped onion
1 large egg, lightly beaten
2 tablespoons milk
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste
4 slices cooked turkey ham or chicken ham
4 slices Swiss cheese (or mild cheddar)
For the Glaze
1/4 cup ketchup
1 tablespoon brown sugar (optional)
1 teaspoon Dijon mustard (optional)
Instructions
1️⃣ Preheat & Prepare
Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
2️⃣ Mix the Meat
In a large bowl, gently combine ground chicken, breadcrumbs, onion, egg, milk, parsley, garlic powder, salt, and pepper.
Mix just until combined — avoid overmixing to keep the meatloaf tender.
3️⃣ Create the Base
Press half of the chicken mixture evenly into the bottom of the prepared pan.
4️⃣ Layer the Filling
Place turkey ham slices evenly over the chicken layer.
Top with Swiss cheese slices.
5️⃣ Seal the Top
Spread the remaining chicken mixture over the top, sealing the edges well.
6️⃣ Prepare the Glaze
Whisk together ketchup, brown sugar, and Dijon mustard until smooth.
7️⃣ Glaze & Bake
Spread glaze evenly over the meatloaf.
Bake for 35–45 minutes, or until the internal temperature reaches 165°F (74°C).
8️⃣ Rest & Serve
Let rest 5–10 minutes before slicing. This keeps it juicy and helps it hold its shape.
Serving Ideas
Serve with creamy mashed potatoes
Add steamed green beans or roasted vegetables
Pair with a crisp green salad for balance
Savory, cheesy, and wonderfully comforting — this Chicken Cordon Bleu Meatloaf turns a classic into an easy weeknight masterpiece 🍗🧀✨