A rich, indulgent frozen dessert layered with bold coffee ice cream, silky chocolate fudge sauce, and creamy vanilla ice cream — all on a buttery biscuit crust. Perfect for celebrations or summer gatherings.
📝 Ingredients
For the Crust
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
For the Coffee Ice Cream Layer
- 500ml coffee ice cream (store-bought or homemade)
For the Fudge Sauce
- 200g dark chocolate, chopped
- 200ml double cream
- 50g unsalted butter
- 100g brown sugar
For the Vanilla Ice Cream Layer
- 500ml vanilla ice cream (store-bought or homemade)
For Garnish
- Whipped cream
- Chocolate shavings or cocoa powder
- Coffee beans (optional)
👩🍳 Instructions
1️⃣ Prepare the Crust
Mix crushed digestive biscuits with melted butter until well combined. Press firmly into the bottom of a 23cm springform pan. Freeze for 30 minutes until set.
2️⃣ Add the Coffee Ice Cream Layer
Let coffee ice cream soften slightly (about 10 minutes). Spread evenly over the crust. Freeze for at least 1 hour until firm.
3️⃣ Make the Fudge Sauce
In a saucepan over medium heat, combine dark chocolate, double cream, butter, and brown sugar. Stir continuously until smooth and glossy. Cool to room temperature.
Spread half of the fudge sauce over the coffee ice cream layer. Freeze for 30 minutes.
4️⃣ Add the Vanilla Ice Cream Layer
Soften vanilla ice cream slightly, then spread over the fudge layer. Freeze for at least 2 hours until completely firm.
5️⃣ Final Layer & Garnish
Spread remaining fudge sauce over the top. Decorate with whipped cream, chocolate shavings, and coffee beans if desired. Return to freezer until ready to serve.
6️⃣ Serve
Remove from freezer and let sit at room temperature for 10 minutes before slicing for clean, smooth cuts.
📊 Recipe Details
Prep Time: 30 minutes
Freezing Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 10–12
Calories: ~520 per slice