Crockpot Thai Peanut Chicken: A Slow Cooker Sensation
If you’re looking for a meal that’s rich in flavor, easy to prepare, and guaranteed to satisfy, this Crockpot Thai Peanut Chicken is a must-try. With tender chicken simmered in a creamy, nutty, and slightly spicy sauce, this dish brings the bold flavors of Thai cuisine straight to your kitchen — no takeout required.
Made with pantry staples like coconut milk, peanut butter, and soy sauce, this recipe is perfect for busy weeknights, meal prep, or when you want something comforting and exotic. The slow cooker does all the heavy lifting, leaving you with a dish that’s both effortless and impressive.
Ingredients
Here’s everything you’ll need to make this delicious Thai-inspired chicken:
- 1 ½ lbs boneless, skinless chicken breasts or thighs
Thighs offer more flavor and tenderness, but breasts work well too. - 1 cup canned coconut milk
Use full-fat for a richer sauce or light for a healthier option. - 3 cloves garlic, minced
Adds depth and aromatic warmth. - 1 tablespoon fresh ginger, minced
Essential for that signature Thai zing. - ¾ cup natural peanut butter (creamy or crunchy)
Choose your texture preference — both work beautifully. - 2 tablespoons honey
Balances the savory and spicy elements with a touch of sweetness. - 1 tablespoon lime juice
Adds brightness and acidity to lift the flavors. - 3 tablespoons low-sodium soy sauce
Provides umami and saltiness without overpowering. - 2 tablespoons rice wine vinegar
Enhances the tang and complexity of the sauce. - ½ teaspoon red pepper flakes
Adjust to taste for a gentle kick of heat. - 2 tablespoons cornstarch mixed with 2 tablespoons water
Optional, for thickening the sauce before serving. - Fresh cilantro, chopped
For garnish and a burst of freshness. - Cooked rice or rice noodles
For serving — jasmine rice or pad Thai noodles are ideal. - Chopped peanuts (optional)
Adds crunch and a nutty finish.
Instructions
- Make the Sauce
In a medium mixing bowl, whisk together the coconut milk, peanut butter, garlic, ginger, honey, lime juice, soy sauce, rice wine vinegar, and red pepper flakes. Stir until smooth and well combined. - Add Chicken to the Crockpot
Place the chicken pieces into the bottom of your slow cooker. Pour the sauce mixture over the chicken, ensuring each piece is coated evenly. - Cook Low and Slow
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shredded with a fork. - Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. About 30 minutes before serving, stir the slurry into the crockpot and let it cook uncovered until the sauce thickens. - Shred and Serve
Shred the chicken directly in the crockpot using two forks, or remove and slice if you prefer chunkier pieces. Stir to coat the chicken evenly in the sauce.
Serving Suggestions
This Thai peanut chicken is incredibly versatile. Here are a few delicious ways to serve it:
- Over steamed jasmine or basmati rice
- Tossed with rice noodles or pad Thai noodles
- With cauliflower rice for a low-carb option
- Alongside stir-fried vegetables like broccoli, bell peppers, or snap peas
Top with fresh cilantro, chopped peanuts, and a squeeze of lime for extra flavor and texture.
Variations & Tips
- Spice it up: Add more red pepper flakes or a dash of sriracha for extra heat.
- Make it creamy: Stir in a splash of heavy cream or extra coconut milk at the end.
- Vegetarian option: Substitute chicken with tofu, tempeh, or chickpeas.
- Nut-free version: Use sunflower seed butter or almond butter instead of peanut butter.
- Storage: Leftovers keep well in the fridge for up to 4 days and freeze beautifully for up to 3 months.
Why You’ll Love This Recipe
- Easy, hands-off cooking with the slow cooker
- Rich, nutty, and savory flavor profile
- Customizable for spice, texture, and dietary needs
- Perfect for meal prep and leftovers
This Crockpot Thai Peanut Chicken is more than just a meal — it’s a comforting, flavor-packed experience that brings the essence of Thai cuisine to your table with minimal effort. Whether you’re cooking for family, friends, or just yourself, this dish is sure to become a regular in your rotation.