Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Crispy, Creamy, and Irresistibly Sweet
Golden wontons filled with tangy cream cheese and strawberry jam—these bite-sized desserts are perfect for sharing
Introduction: A Dessert That Delivers Crunch and Cream
These Strawberry Cheesecake Wonton Bites are a fusion of creamy cheesecake and crispy wonton wrappers, with a sweet strawberry surprise tucked inside. They’re quick to assemble, fun to fry, and even more fun to eat. Whether you’re hosting a party, planning a dessert platter, or just craving something decadent, these bites are guaranteed to impress.
Serve them warm with whipped cream and extra strawberry sauce, and watch them disappear in minutes.
Ingredients Breakdown
Let’s explore what makes these bites so delightful:
Cheesecake Filling:
- Cream cheese (8 oz, softened)
Adds tang and creamy texture. - Powdered sugar (¼ cup)
Sweetens and smooths the filling. - Vanilla extract (½ tsp)
Adds warmth and depth. - Strawberry jam or preserves (¼ cup)
Adds fruity sweetness and gooey texture. - Fresh strawberries, diced (optional)
Add brightness and texture.
Tip: Use cold jam and firm strawberries for best results.
Wonton Wrappers:
- Wonton wrappers (20–24)
Thin and crisp up beautifully when fried. - Water
Used to seal the edges.
Optional: Use square or round wrappers—just adjust folding technique.
For Frying:
- Vegetable oil
Neutral flavor and high smoke point—ideal for deep frying.
Tip: Use a thermometer to maintain 350°F (175°C).
For Serving (Optional):
- Whipped cream
Adds lightness and contrast. - Extra strawberry jam or sauce
Perfect for dipping. - Fresh strawberries, sliced
Adds color and freshness.
Presentation Tip: Serve on a white platter with mint leaves and powdered sugar dusting.
Step-by-Step Instructions
Step 1: Prepare the Filling
In a medium bowl:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
Add:
- A dollop of strawberry jam
- Optional diced strawberries
Mix gently or layer jam separately when assembling.
Tip: Chill filling for 10 minutes for easier handling.
Step 2: Assemble the Wontons
Lay one wonton wrapper on a flat surface.
Spoon 1 teaspoon of filling into the center.
Moisten edges with water.
Fold into:
- Triangle
- Envelope
- Or purse shape
Press firmly to seal and remove air bubbles.
Repeat with remaining wrappers and filling.
Optional: Chill assembled wontons for 15 minutes before frying.
Step 3: Fry the Wontons
Heat oil in a deep skillet or saucepan to 350°F (175°C).
Fry wontons in batches for 1–2 minutes per side, until:
- Golden brown
- Crispy
Avoid overcrowding.
Remove with slotted spoon and drain on paper towels.
Tip: Flip gently to avoid bursting.
Step 4: Serve
Serve warm with:
- Whipped cream
- Strawberry sauce
- Fresh strawberries
Optional: Dust with powdered sugar or drizzle with melted white chocolate.
Serving Suggestions
Perfect for:
- Dessert platters
- Party appetizers
- Valentine’s Day
- Girls’ night in
Pair with:
- Sparkling rosé
- Strawberry lemonade
- Vanilla milkshake
Tip: Serve on a tiered tray with dipping sauces in ramekins.
Variations to Try
Want to make them your own? Try these delicious twists:
Chocolate Cheesecake
Add cocoa powder or mini chocolate chips to the filling.
Lemon Berry
Use lemon zest and blueberry jam.
Vegan Version
Use plant-based cream cheese and wrappers.
Baked Version
Brush with oil and bake at 400°F (200°C) for 12–15 minutes.
Tropical Twist
Add coconut flakes and pineapple jam.
Storage and Make-Ahead Tips
- Make-Ahead: Assemble wontons and refrigerate up to 1 day before frying.
- Refrigerate: Store fried wontons in airtight container for up to 2 days.
- Freeze: Freeze uncooked wontons for up to 1 month. Fry from frozen, adding 1–2 minutes.
Tip: Reheat in oven or air fryer for crispiness.
Nutrition Notes (Per Wonton, ~1 of 24)
- Calories: ~90
- Protein: ~2g
- Carbohydrates: ~6g
- Fat: ~6g
- Sugar: ~4g
- Sodium: ~80mg
- Fiber: ~0.5g
These bites are:
- Crowd-pleasing
- Comfort food approved
- Perfect for gifting
- Kid-friendly
Final Thoughts
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are more than just dessert—they’re a celebration of texture, flavor, and fun. Whether you’re serving them at a party or sneaking one from the fridge, they’re guaranteed to satisfy.