Dill Pickle Tortilla Roll Ups: Creamy, Tangy, and Totally Addictive
Cream cheese, cheddar, and dill pickles wrapped in soft tortillas—these chilled pinwheels are perfect for parties, potlucks, or snack prep
Introduction: A Snack That Steals the Spotlight
These Dill Pickle Tortilla Roll Ups are the kind of appetizer that gets people talking. With a creamy, cheesy filling spiked with tangy pickles and fresh dill, they’re rolled into soft flour tortillas and sliced into bite-sized pinwheels that are as easy to serve as they are to devour.
Whether you’re prepping for a game day spread, packing lunchbox snacks, or hosting a casual get-together, these roll ups are a guaranteed hit. They’re quick to make, chill beautifully, and deliver bold flavor in every bite.
Ingredients Breakdown
Let’s explore what makes these roll ups so crave-worthy:
Creamy Filling:
- Cream cheese (8 oz / 225 g, softened)
Forms the creamy base—easy to spread and rich in flavor. - Shredded cheddar cheese (1 cup)
Adds sharpness and melty texture.
Optional: Use pepper jack for a spicy twist.
Pickle Power:
- Finely chopped dill pickles (¼ cup)
Add crunch and tang. - Pickle juice (1 tbsp)
Intensifies the flavor and loosens the mixture.
Tip: Use cold, crisp pickles for best texture.
Seasonings:
- Fresh dill (1 tbsp chopped)
Adds herbaceous brightness. - Garlic powder (½ tsp)
Adds savory depth. - Salt and pepper
Balance and enhance the flavors.
Optional: Use dried dill weed if fresh isn’t available.
Optional Add-In:
- Green onions (¼ cup, finely chopped)
Add mild onion flavor and color.
Tip: Add just before mixing to preserve crunch.
Wrap:
- Flour tortillas (4 large, burrito-size)
Soft and pliable—perfect for rolling.
Optional: Use spinach or tomato tortillas for color.
Step-by-Step Instructions
Step 1: Make the Filling
In a medium bowl:
- Mix cream cheese, cheddar, dill pickles, pickle juice, dill, garlic powder, salt, pepper, and green onions (if using).
Stir until smooth and well combined.
Tip: Use a hand mixer for extra creamy texture.
Step 2: Spread and Roll
Lay out one tortilla on a flat surface.
Spread about ¼ of the filling evenly across the tortilla, reaching all edges.
Roll tightly into a log.
Repeat with remaining tortillas and filling.
Tip: Roll gently but firmly to avoid air pockets.
Step 3: Chill
Place rolled tortillas on a plate or tray.
Cover with plastic wrap and refrigerate for at least 1 hour (up to 4 hours).
Optional: Chill overnight for firmer slices
Step 4: Slice and Serve
Using a sharp knife:
- Slice each roll into ¾-inch pinwheels.
Arrange flat-side up on a serving platter.
Serve chilled.
Presentation Tip: Garnish with fresh dill sprigs or pickle slices.
Serving Suggestions
Perfect for:
- Party platters
- Potlucks
- Lunchboxes
- Afternoon snacks
Pair with:
- Ranch dip
- Veggie sticks
- Sparkling lemonade
Tip: Serve on a chilled tray for best texture.
Variations to Try
Want to make them your own? Try these delicious twists:
Bacon Pickle Roll Ups
Add crumbled bacon to the filling.
Spicy Kick
Use spicy pickles and add a dash of hot sauce.
Ranch Style
Add ranch seasoning and swap cheddar for Monterey Jack.
Veggie Boost
Add shredded carrots or chopped spinach.
Mini Wraps
Use small tortillas and slice into bite-sized rounds.
Storage and Make-Ahead Tips
- Make-Ahead: Prepare up to 1 day in advance.
- Refrigerate: Store in airtight container for up to 3 days.
- Freeze: Not recommended—texture may change.
Tip: Wrap tightly in plastic to prevent drying out.
Nutrition Notes (Per Pinwheel, ~1 of 30)
- Calories: ~60
- Protein: ~2g
- Carbohydrates: ~3g
- Fat: ~4g
- Sugar: ~1g
- Sodium: ~120mg
- Fiber: ~0.5g
These roll ups are:
- Kid-friendly
- Crowd-pleasing
- Comfort food approved
- Perfect for snacking
Final Thoughts
These Dill Pickle Tortilla Roll Ups are more than just a snack—they’re a flavor-packed, make-ahead marvel that’s perfect for any occasion. Whether you’re serving them at a party or sneaking one from the fridge, they’re guaranteed to satisfy.