Doritos Pizza Rolls: Crispy, Cheesy, and Packed with Flavor

Stuffed with gooey cheese and pepperoni, rolled in crushed Nacho Cheese Doritos, and baked to golden perfection—these pizza rolls are the ultimate snack attack

Introduction: A Snack That Breaks All the Rules

If you’ve ever wondered what would happen if pizza rolls and Doritos had a delicious love child, wonder no more. These Doritos Pizza Rolls are everything you love about classic pizza bites—cheesy, saucy, and savory—wrapped in buttery dough and coated in crunchy, flavor-packed Doritos. It’s the kind of snack that disappears fast at parties, game nights, or movie marathons.

They’re easy to make, fun to eat, and endlessly customizable. Whether you’re feeding a crowd or just treating yourself, these rolls deliver big flavor in every bite.

Ingredients Breakdown

Let’s take a closer look at what makes these pizza rolls so crave-worthy:

Dough & Filling:

• Refrigerated pizza dough (1 can)
  A quick and easy base—soft, stretchy, and perfect for rolling.
• Pizza sauce (½ cup)
  Adds tangy tomato flavor—use your favorite brand or homemade.
• Shredded mozzarella cheese (1 cup)
  Melts beautifully and adds gooey texture.
• Mini pepperoni slices (½ cup)
  Add savory, meaty flavor—mini size fits perfectly inside the rolls.

Optional: Add cooked sausage, mushrooms, or olives for variety.

Doritos Coating:

• Crushed Nacho Cheese Doritos (1 cup)
  Adds crunch and bold cheesy flavor—crush finely for best coverage.
• Melted butter (¼ cup)
  Helps the coating stick and adds richness.
• Garlic powder (1 tsp)
  Adds savory depth.
• Italian seasoning (1 tsp)
  Adds herbal notes and classic pizza flavor.

Tip: Mix coating ingredients in a shallow bowl for easy rolling.

Step-by-Step Instructions

Step 1: Preheat Oven

Set oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease it.

Tip: Use a dark baking sheet for extra crispness.

Step 2: Prepare the Dough

On a lightly floured surface:

• Roll out the pizza dough into a rectangle.

Cut into small rectangles (about 2×3 inches) using a knife or pizza cutter.

Optional: Chill dough slightly for easier handling.

Step 3: Fill and Roll

On each rectangle:

• Spread a small amount of pizza sauce.
• Add a sprinkle of mozzarella cheese.
• Top with a few mini pepperoni slices.

Roll up each piece of dough and pinch the edges to seal.

Tip: Roll tightly and seal well to prevent leaking during baking.

Step 4: Coat with Doritos Mixture

In a bowl:

• Mix crushed Doritos, melted butter, garlic powder, and Italian seasoning.

Roll each pizza roll in the mixture until fully coated.

Press gently to help crumbs stick.

Optional: Chill coated rolls for 10 minutes before baking to help set the crust.

Step 5: Bake

Arrange pizza rolls on the prepared baking sheet.

Bake for 12–15 minutes, until:

• Rolls are golden brown
• Cheese is melted
• Doritos coating is crisp

Tip: Rotate pan halfway through for even browning.

Step 6: Serve

Serve warm with extra pizza sauce for dipping.

Garnish with chopped parsley or grated Parmesan if desired.

Presentation Tip: Serve on a platter with dipping bowls and toothpicks for easy snacking.

Serving Suggestions

Perfect for:

• Game day snacks
• Birthday parties
• Movie nights
• After-school treats

Pair with:

• Ranch dressing
• Garlic aioli
• Marinara sauce
• Spicy ketchup

Tip: Serve with a side salad or veggie sticks for balance.

Variations to Try

Want to make them your own? Try these delicious twists:

Triple Cheese

Add cheddar and provolone to the filling.

Spicy Kick

Use spicy Doritos and add jalapeños.

Veggie Delight

Add sautéed mushrooms, spinach, or bell peppers.

Bacon Ranch

Add cooked bacon and drizzle with ranch dressing.

Vegan Version

Use plant-based dough, cheese, and pepperoni.

Storage and Make-Ahead Tips

• Make-Ahead: Assemble rolls up to 1 day in advance and refrigerate.
• Refrigerate: Store leftovers in airtight container for up to 3 days.
• Reheat: Warm in oven at 350°F or air fryer for crispness.
• Freeze: Freeze unbaked rolls for up to 1 month. Bake from frozen, adding 3–5 minutes.

Tip: Reheat on a wire rack for best texture

Nutrition Notes (Per Roll, ~1 of 12)

• Calories: ~160
• Protein: ~5g
• Carbohydrates: ~14g
• Fat: ~9g
• Sugar: ~2g
• Sodium: ~280mg
• Fiber: ~1g

These rolls are:

• Comfort food approved
• Kid-friendly
• Party-ready
• Perfect for leftovers

Final Thoughts

These Doritos Pizza Rolls are more than just a snack—they’re a flavor explosion wrapped in crispy, cheesy goodness. Whether you’re serving them at a party or sneaking one from the tray, they’re guaranteed to be a hit.