Famous Peanut and Pecan Candy: Buttery, Crunchy, and Irresistibly Sweet

A rich, golden candy packed with roasted peanuts, chopped pecans, and a hint of vanilla

Introduction: A Legendary Treat with Southern Charm

Some candies are more than just sweets—they’re traditions. This Famous Peanut and Pecan Candy is one of those timeless recipes that’s passed down, shared at holidays, and remembered fondly. It’s buttery, nutty, and just the right amount of sweet, with a golden crunch that melts in your mouth.

Perfect for gifting, snacking, or serving at parties, this candy is surprisingly simple to make and always a crowd-pleaser. With roasted peanuts, chopped pecans, and a creamy caramel base, it’s a Southern-inspired treat that feels both rustic and luxurious.

Ingredients Breakdown

Let’s take a closer look at what makes this candy so addictive:

Base Syrup:

• Unsalted butter (1 cup)
  Adds richness and smooth texture—unsalted gives you control over flavor.
• Granulated sugar (1 cup)
  Sweetens and caramelizes for that golden candy color.
• Heavy cream (½ cup)
  Adds creaminess and helps create a soft crunch.
• Light corn syrup (¼ cup)
  Prevents crystallization and keeps the candy smooth.
• Vanilla extract (1 tsp)
  Adds warmth and depth.
• Baking soda (½ tsp)
  Creates tiny air bubbles for a lighter, crisp texture.

Tip: Use a heavy-bottomed saucepan for even heating.

Nuts:

• Salted dry roasted peanuts (1½ cups)
  Add crunch and salty contrast—choose high-quality for best flavor.
• Chopped pecans (1½ cups)
  Add buttery richness and a softer texture.

Optional: Toast pecans lightly for extra depth.

Step-by-Step Instructions

Step 1: Prep the Pan

Line a baking sheet with parchment paper or lightly grease it.

Set aside near your stove for quick pouring.

Tip: Use a rimmed sheet to contain the candy.

Step 2: Make the Syrup

In a medium saucepan over medium heat:

• Melt the butter.

Add sugar, heavy cream, and corn syrup.

Stir constantly until mixture is smooth and begins to boil.

Reduce heat to medium-low and simmer for 5 minutes, stirring constantly.

Mixture should thicken slightly and turn golden.

Optional: Use a candy thermometer—aim for 235–240°F (soft ball stage).

Step 3: Finish the Base

Remove from heat.

Stir in vanilla extract and baking soda.

Mixture will bubble slightly—this is normal.

Tip: Stir quickly and evenly to distribute baking soda.

Step 4: Add the Nuts

Immediately add peanuts and chopped pecans.

Stir until all nuts are fully coated in syrup.

Optional: Add a pinch of sea salt or cinnamon for extra flavor.

Step 5: Pour and Cool

Pour mixture onto prepared baking sheet.

Spread evenly with a spatula or back of a spoon.

Let cool at room temperature for 1–2 hours, until fully hardened.

Tip: Don’t refrigerate—cooling too fast can affect texture.

Step 6: Break and Store

Once hardened:

• Break candy into bite-sized pieces.

Store in an airtight container at room temperature for up to 2 weeks.

Presentation Tip: Package in cellophane bags or tins for gifting.

Serving Suggestions

Perfect for:

• Holiday platters
• Homemade gifts
• Afternoon treats
• Bake sales

Pair with:

• Hot coffee
• Spiced tea
• Vanilla ice cream
• Bourbon cocktails

Yields:

• About 12 servings

Tip: Double the batch for parties or gifting.

Variations to Try

Want to make it your own? Try these delicious twists:

Chocolate Drizzle

Drizzle melted dark or white chocolate over cooled candy.

Sweet & Spicy

Add cayenne or chili powder for a kick.

Tropical Twist

Add shredded coconut and macadamia nuts.

Maple Nut

Swap corn syrup for maple syrup and add walnuts.

Vegan Version

Use plant-based butter and coconut cream.

Storage and Make-Ahead Tips

• Make-Ahead: Prepare up to 1 week in advance for gifting.
• Refrigerate: Not recommended—can affect texture.
• Freeze: Freeze in layers with parchment between pieces for up to 1 month.

Tip: Bring to room temperature before serving.

Nutrition Notes (Per Serving, ~1 of 12)

• Calories: ~250
• Protein: ~4g
• Carbohydrates: ~22g
• Fat: ~18g
• Sugar: ~18g
• Sodium: ~120mg
• Fiber: ~2g

This candy is:

• Rich and crunchy
• Naturally gluten-free
• Perfect for sharing
• Easy to make

Final Thoughts

This Famous Peanut and Pecan Candy is more than just a sweet—it’s a celebration of flavor, texture, and tradition. Whether you’re making it for the holidays or just because, it’s guaranteed to become a favorite.