Garlic & Herb Cottage Cheese Biscuits: Fluffy, Cheesy & High-Protein

Savory, protein-packed biscuits with cottage cheese, garlic, and herbs—ready in minutes and perfect for any meal

Introduction: A Biscuit That’s Bold, Balanced, and Better for You

Biscuits are the ultimate comfort food—warm, flaky, and endlessly versatile. But what if you could enjoy all that buttery goodness with a boost of protein and a savory twist? These Garlic & Herb Cottage Cheese Biscuits are here to prove that wholesome and indulgent can go hand in hand.

Made with cottage cheese for extra moisture and protein, these biscuits are seasoned with garlic and herbs, baked until golden, and optionally brushed with melted butter for a bakery-style finish. They’re perfect for breakfast, brunch, dinner sides, or snacking straight off the tray. Plus, they come together in one bowl and bake in under 15 minutes.

Ingredients Breakdown

Let’s take a closer look at what makes these biscuits so fluffy, flavorful, and nourishing:

Base Ingredients:

• Cottage cheese (1 cup)
  Adds moisture, tang, and protein—choose full-fat for richness or low-fat for a lighter option.
• All-purpose flour (1½ cups)
  Provides structure and fluffiness. Whole wheat flour adds nuttiness and fiber.
• Baking powder (1 tbsp)
  Gives the biscuits their rise and airy texture.
• Salt (½ tsp)
  Balances flavors and enhances the savory notes.

Flavor Boosters:

• Garlic powder (½ tsp)
  Adds bold, savory depth.
• Dried herbs (1 tsp)
  Choose thyme, parsley, Italian blend, or your favorite mix for aromatic flavor.

Optional: Add a pinch of black pepper or chili flakes for a kick.

Wet Ingredients:

• Butter (2 tbsp, melted)
  Adds richness and helps bind the dough.
• Egg (1 large)
  Adds structure and helps the biscuits hold together.

Optional: Brush extra melted butter and herbs on top after baking for a glossy finish.

Equipment Needed

• Mixing bowl
• Measuring cups and spoons
• Spoon or cookie scoop
• Baking sheet
• Parchment paper or silicone mat
• Pastry brush (optional)

Tip: Chill your butter and egg for fluffier biscuits.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

In a large bowl:

• Whisk together flour, baking powder, salt, garlic powder, and dried herbs.

Tip: Sift the flour for extra lightness.

Step 3: Add Wet Ingredients

Stir in cottage cheese, egg, and melted butter.

Mix until just combined—don’t overwork the dough.

The mixture will be thick and slightly sticky.

Optional: Fold in shredded cheese or chopped scallions for extra flavor.

Step 4: Shape and Bake

Drop spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheet.

Leave space between each biscuit for spreading.

Bake for 12–15 minutes, or until:

• Tops are golden brown
• Edges are crisp
• Centers are cooked through

Tip: Rotate the pan halfway through for even browning.

Step 5: Finish and Serve

Optional: Brush warm biscuits with extra melted butter and sprinkle with herbs.

Serve hot or warm.

Presentation Tip: Garnish with fresh parsley or thyme for a rustic look.

Serving Suggestions

Perfect for:

• Breakfast with eggs and fruit
• Brunch with smoked salmon or avocado
• Dinner alongside soups, stews, or roasted veggies
• Snack with hummus or cottage cheese dip

Pair with:

• Tomato soup
• Scrambled eggs
• Greek salad
• Garlic herb butter

Yields:

• 8–10 biscuits, depending on size

Tip: Double the batch for meal prep or freezing.

Variations to Try

Want to make them your own? Try these delicious twists:

Cheddar Herb

Add shredded cheddar and chives to the dough.

Spicy Jalapeño

Fold in diced jalapeños and pepper jack cheese.

Bacon & Scallion

Add crumbled cooked bacon and chopped green onions.

Vegan Version

Use plant-based cottage cheese, egg substitute, and vegan butter.

Muffin Style

Scoop into muffin tins and bake for 15–18 minutes.

Storage and Make-Ahead Tips

• Make-Ahead: Prepare dough and refrigerate up to 1 day before baking.
• Refrigerate: Store baked biscuits in airtight container for up to 3 days.
• Freeze: Freeze baked or unbaked biscuits for up to 2 months. Reheat in oven.

Tip: Reheat at 350°F for 5–7 minutes until warmed through.

Nutrition Notes (Per Biscuit, ~1 of 10)

• Calories: ~140
• Protein: ~6g
• Carbohydrates: ~12g
• Fat: ~8g
• Sugar: ~1g
• Sodium: ~180mg
• Fiber: ~1g

These biscuits are:

• Fluffy and savory
• High in protein
• Quick and easy
• Perfect for any meal

Final Thoughts

These Garlic & Herb Cottage Cheese Biscuits are more than just a side—they’re a flavorful, protein-packed upgrade to your everyday baking. Whether you’re serving them fresh from the oven or stashing a batch for later, they’re guaranteed to bring comfort and satisfaction to your table.