Garlic Parmesan Bacon Cheeseburger Bombs: Irresistible, Cheesy, and Loaded with Flavor

Creamy beef and bacon filling wrapped in golden biscuit dough, brushed with garlic butter and Parmesan—these bombs are a flavor explosion

Introduction: A Bite-Sized Burger with Big Personality

If you love cheeseburgers, garlic bread, and anything wrapped in buttery biscuit dough, these Garlic Parmesan Bacon Cheeseburger Bombs are about to become your new obsession. They’re everything you love about a bacon cheeseburger—savory beef, melty cheddar, smoky bacon—mixed with cream cheese for extra richness, then tucked inside flaky biscuit dough and baked until golden.

But the magic doesn’t stop there. Each bomb is brushed with garlic butter, sprinkled with Parmesan, and finished with fresh parsley for a pop of color. Whether you’re serving them as a party appetizer, game day snack, or fun weeknight dinner, they’re guaranteed to disappear fast.

Ingredients Breakdown

Let’s take a closer look at what makes these bombs so addictive:

Filling:

• Ground beef (1 lb)
  Savory and hearty—cook and drain before mixing.
• Cream cheese (8 oz, softened)
  Adds creaminess and helps bind the filling.
• Shredded cheddar cheese (1 cup)
  Melty and sharp—perfect for cheeseburger flavor.
• Cooked bacon (½ cup, crumbled)
  Smoky and salty—adds crunch and depth.
• Garlic powder (1 tsp)
  Adds bold flavor and complements the Parmesan topping.
• Onion powder (½ tsp)
  Adds savory warmth.
• Black pepper (½ tsp)
  Adds a little kick.
• Salt (½ tsp)
  Balances and enhances all the flavors.

Optional: Add diced pickles or a splash of mustard for a burger twist.

Dough & Topping:

• Refrigerated biscuit dough (1 can, 8 biscuits)
  Flaky and buttery—easy to work with and perfect for wrapping.
• Grated Parmesan cheese (¼ cup)
  Adds salty crunch and golden color.
• Butter (2 tbsp, melted)
  Brushed on top for flavor and browning.
• Chopped fresh parsley (for garnish)
  Adds freshness and visual appeal.

Optional: Use garlic herb butter or sprinkle with Italian seasoning.

Equipment Needed

• Skillet for cooking beef
• Mixing bowl
• Baking sheet
• Parchment paper
• Spoon or cookie scoop
• Pastry brush
• Oven mitts

Tip: Chill the filling slightly for easier assembly.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Filling

In a skillet:

• Cook ground beef over medium heat until browned. Drain excess fat.

In a large mixing bowl:

• Combine cooked beef, softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, black pepper, and salt.

Mix until fully combined and creamy.

Optional: Chill for 15–20 minutes to firm up the filling.

Step 3: Assemble the Bombs

Open the can of biscuit dough and separate the biscuits.

Flatten each biscuit into a round disc (about 3–4 inches wide).

Place about 2 tablespoons of the beef mixture in the center of each disc.

Fold the edges over the filling and pinch to seal, forming a ball.

Place seam-side down on the prepared baking sheet.

Tip: Use a cookie scoop for even portions.

Step 4: Add Garlic Parmesan Topping

In a small bowl:

• Mix melted butter with a pinch of garlic powder (optional).

Brush each bomb with melted butter.

Sprinkle with grated Parmesan cheese.

Optional: Add a dash of paprika or chili flakes for extra flavor.

Step 5: Bake

Bake at 375°F for 15–18 minutes, or until:

• Biscuits are golden brown
• Filling is hot and bubbly

Let cool for 5 minutes before serving.

Presentation Tip: Garnish with chopped parsley for a fresh finish.

Serving Suggestions

Perfect for:

• Game day snacks
• Party appetizers
• Family dinners
• Lunchbox treats

Serve with:

• Ranch or garlic aioli
• Ketchup and mustard
• Pickles or slaw
• Side salad or fries

Yields:

• 8 cheeseburger bombs

Tip: Double the recipe for a crowd or freeze extras for later.

Variations to Try

Want to make them your own? Try these delicious twists:

Garlic Bacon Ranch

Add ranch seasoning to the filling and drizzle with ranch dressing.

Spicy Jalapeño

Add diced jalapeños and pepper jack cheese.

Classic Burger

Add chopped pickles and a splash of ketchup or mustard.

BBQ Bombs

Use BBQ sauce instead of cream cheese and add smoked gouda.

Vegetarian Version

Use plant-based ground meat and veggie bacon.

Storage and Make-Ahead Tips

• Make-Ahead: Prepare filling and refrigerate up to 2 days in advance.
• Refrigerate: Store baked bombs in airtight container for up to 4 days.
• Freeze: Freeze unbaked or baked bombs for up to 2 months. Thaw and reheat in oven.

Tip: Reheat at 350°F for 10–12 minutes until warmed through.

Nutrition Notes (Per Bomb, ~1 of 8)

• Calories: ~320
• Protein: ~14g
• Carbohydrates: ~18g
• Fat: ~22g
• Sugar: ~2g
• Sodium: ~480mg
• Fiber: ~1g

These bombs are:

• Cheesy and savory
• Easy to make
• Perfectly portable
• Great for sharing

Final Thoughts

These Garlic Parmesan Bacon Cheeseburger Bombs are more than just a snack—they’re a flavor-packed, bite-sized celebration of everything we love about comfort food. Whether you’re hosting a party or just treating yourself, they’re guaranteed to satisfy every craving.