Roasted acorn squash glazed with honey, topped with tangy goat cheese and cranberry sauce—this dish is festive, flavorful, and perfect for fall gatherings
Introduction: A Side Dish That Steals the Show
This Honey-Glazed Acorn Squash is the kind of recipe that turns heads at the dinner table. With its golden caramelized edges, creamy goat cheese topping, and vibrant cranberry drizzle, it’s a celebration of autumn flavors and textures. Whether you’re hosting a holiday feast or looking for a cozy weeknight side, this dish delivers elegance and comfort in every bite.
The sweetness of roasted squash and honey pairs beautifully with the tang of goat cheese and the brightness of cranberry sauce. Finished with fresh herbs, it’s a dish that’s as beautiful as it is delicious.
Ingredients Breakdown
Let’s explore what makes this dish so balanced and satisfying:
For the Roasted Squash:
- Acorn squash (2 small, about 1 lb / 450 g each)
Mild, nutty flavor and perfect for roasting. - Olive oil (2 tbsp / 30 ml)
Helps caramelize and adds richness. - Honey (2 tbsp / 30 ml)
Adds sweetness and helps glaze the squash. - Salt and freshly ground black pepper
Balances flavors and enhances sweetness.
Optional: Add a pinch of cayenne or smoked paprika for a hint of heat.
For the Topping:
- Creamy goat cheese (½ cup / 100 g)
Adds tangy richness and creamy texture. - Cranberry sauce or compote (¼ cup / 60 ml)
Adds tartness and vibrant color. - Fresh thyme or parsley
Adds freshness and visual appeal.
Optional: Use rosemary or sage for a more earthy flavor.
Step-by-Step Instructions
Step 1: Prep the Squash
Preheat oven to 400°F (200°C).
Halve the acorn squashes and scoop out seeds.
Tip: Slice a small piece off the bottom to help them sit flat.
Step 2: Glaze and Season
Brush cut sides with:
- Olive oil
- Honey
Season with:
- Salt
- Pepper
Place squash halves cut-side up on a baking sheet lined with parchment.
Optional: Add a splash of balsamic vinegar for depth.
Step 3: Roast
Roast for 25–30 minutes, until:
- Flesh is tender
- Edges are caramelized
Let cool slightly before topping.
Tip: Test doneness with a fork—it should glide in easily.
Step 4: Add Toppings
Spoon creamy goat cheese into the center of each squash half.
Drizzle with cranberry sauce or compote.
Garnish with fresh thyme or parsley.
Optional: Add toasted walnuts or pecans for crunch.
Step 5: Serve
Serve warm as a side dish or vegetarian main.
Pair with:
- Roasted chicken
- Stuffed mushrooms
- Wild rice pilaf
Presentation Tip: Serve on a rustic platter with extra herbs and cranberry drizzle.
Serving Suggestions
Perfect for:
- Thanksgiving
- Holiday dinners
- Vegetarian mains
- Cozy fall meals
Pair with:
- Sparkling cider
- Pinot noir
- Herbed quinoa
Tip: Serve with crusty bread to scoop up the creamy filling.
Variations to Try
Want to make it your own? Try these delicious twists:
Coconut Squash
Use coconut oil and top with spiced yogurt.
Garlic Herb
Add roasted garlic and herb-infused goat cheese.
Vegan Version
Use plant-based cheese and maple syrup instead of honey.
Citrus Twist
Add orange zest to the cranberry sauce.
Mini Bites
Slice squash into rings and serve as individual portions.
Storage and Make-Ahead Tips
- Make-Ahead: Roast squash up to 1 day in advance.
- Refrigerate: Store leftovers in airtight container for up to 3 days.
- Reheat: Warm in oven at 350°F (175°C) for 10–15 minutes.
Tip: Add fresh goat cheese and cranberry after reheating for best texture.
Nutrition Notes (Per Serving, ~1 of 4)
- Calories: ~220
- Protein: ~6g
- Carbohydrates: ~24g
- Fat: ~12g
- Sugar: ~10g
- Sodium: ~180mg
- Fiber: ~3g
This dish is:
- Gluten-free
- Vegetarian
- Elegant and festive
- Comfort food approved
Final Thoughts
This Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle is more than just a side—it’s a celebration of seasonal flavor and visual beauty. Whether you’re serving it at a holiday table or savoring it solo, it’s guaranteed to impress.