Tender, Flavor-Packed, and Oven-Baked to Perfection
✨ Description
This Juicy Baked Caesar Chicken is rich, creamy, and incredibly easy to make. Tender chicken breasts are coated in a luscious Caesar-Parmesan sauce, then baked until golden and bubbly. The result is moist, flavorful chicken with a creamy crust that tastes like it came from a restaurant kitchen. Perfect for busy weeknights or a comforting family dinner.
🧾 Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)
👩🍳 Directions
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a thin layer of oil.
2️⃣ Prepare the Chicken
Season the chicken breasts on both sides with salt, pepper, and garlic powder. Arrange them evenly in the prepared baking dish.
3️⃣ Make the Creamy Sauce
In a small bowl, combine the Caesar dressing, sour cream, and grated Parmesan cheese. Mix until smooth and fully blended.
4️⃣ Coat the Chicken
Spread the creamy mixture evenly over each chicken breast, ensuring they are fully covered for maximum flavor and moisture.
5️⃣ Bake
Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The sauce should be bubbling and lightly golden on top.
6️⃣ Garnish and Serve
Let the chicken rest for 5 minutes before serving. Garnish with freshly chopped parsley if desired and serve with your favorite side dishes.
🍽️ Serving Ideas
Pair with roasted vegetables, mashed potatoes, rice, pasta, or a crisp green salad for a complete meal.
⏱️ Time
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Creamy, savory, and incredibly satisfying — this Baked Caesar Chicken is comfort food made simple 🍗✨