A Simple, Fluffy & Irresistibly Easy Cake
✨ Description
This incredibly simple cake proves that you don’t need complicated ingredients to create something delicious. Made with just eggs, Greek yogurt, flour, sugar, and baking powder, it bakes into a soft, fluffy cake with a delicate sweetness and tender crumb. Perfect for last-minute guests, afternoon tea, or a quick homemade dessert, this cake is light, moist, and wonderfully satisfying.
🧾 Ingredients
2 eggs
150 g natural Greek yogurt
150 g flour
100 g sugar
1 sachet baking powder (about 11 g)
👩🍳 Preparation
1️⃣ Preheat
Preheat your oven to 180°C (350°F). Lightly grease a cake pan or line it with parchment paper.
2️⃣ Whisk Eggs & Sugar
In a large bowl, beat the eggs with sugar until the mixture becomes pale, light, and slightly foamy.
3️⃣ Add Yogurt
Stir in the Greek yogurt and mix until smooth and fully combined.
4️⃣ Add Dry Ingredients
Gradually fold in the sifted flour and baking powder. Mix gently until the batter is smooth and lump-free. Avoid overmixing.
5️⃣ Pour & Smooth
Pour the batter into the prepared pan and smooth the top with a spatula.
6️⃣ Bake
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Cool & Serve
Allow the cake to cool before removing from the pan. Slice and serve as is, or dust lightly with powdered sugar.
⏱️ Time
Prep Time: 10 minutes
Cooking Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 6–8
💡 Optional Variations
Add lemon zest for freshness.
Stir in chocolate chips or berries for extra flavor.
Drizzle with honey or glaze for a sweeter finish.
Light, fluffy, and effortlessly delicious — this simple yogurt cake is proof that less truly can be more 🍰✨