Lemon Garlic Chicken Lasagna Roll-Ups: Creamy, Zesty, and Comforting

Tender lasagna noodles rolled with lemony garlic chicken and baked in a rich Alfredo sauce—perfect for cozy dinners or elegant gatherings

Introduction: A Fresh Twist on Classic Comfort

Lasagna is the ultimate comfort food—but what if you could take everything you love about it and give it a fresh, zesty twist? These Lemon Garlic Chicken Lasagna Roll-Ups do just that. They’re creamy, cheesy, and packed with flavor, but instead of traditional layers, each noodle is rolled up with a savory chicken filling and baked in a lemon-infused Alfredo sauce.

Perfect for weeknight dinners, potlucks, or special occasions, this dish is both elegant and satisfying. The lemon and garlic add brightness to the rich cheeses and sauce, while the roll-up format makes serving easy and fun.

Ingredients Breakdown

Let’s take a closer look at what makes this dish so flavorful and balanced:

Pasta:

• Lasagna noodles (12)
  Wide and sturdy—perfect for rolling and holding the filling.

Tip: Cook until al dente to prevent tearing during assembly.

Filling:

• Cooked chicken (2 cups, shredded)
  Use rotisserie or leftover chicken for convenience.
• Ricotta cheese (1½ cups)
  Adds creaminess and mild flavor.
• Mozzarella cheese (1 cup, shredded)
  Melts beautifully—adds stretch and richness.
• Parmesan cheese (½ cup, grated)
  Adds sharpness and depth.
• Lemon zest and juice (from 1 lemon)
  Adds brightness and a fresh citrus kick.
• Garlic (3 cloves, minced)
  Adds bold, aromatic flavor.
• Egg (1, beaten)
  Helps bind the filling.
• Fresh parsley (¼ cup, chopped or 1 tbsp dried)
  Adds color and freshness.
• Salt and pepper (to taste)
  Balances and enhances all flavors.

Optional: Add red pepper flakes for a spicy twist.

Sauce:

• Alfredo sauce (2 cups, store-bought or homemade)
  Rich and creamy—pairs perfectly with lemon and garlic.
• Butter (2 tbsp)
  Adds richness and helps blend the sauce.

Optional: Use garlic Alfredo or add extra lemon zest for more flavor.

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Grease a 9×13-inch baking dish and set aside.

Tip: Use a ceramic or glass dish for even baking and easy cleanup.

Step 2: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil.

Cook lasagna noodles according to package instructions until al dente.

Drain and lay flat on a baking sheet to cool.

Tip: Drizzle with olive oil to prevent sticking.

Step 3: Make the Filling

In a large bowl:

• Combine shredded chicken, ricotta, mozzarella, Parmesan, lemon zest, garlic, beaten egg, parsley, salt, and pepper.

Mix until well combined and creamy.

Optional: Chill filling for 10 minutes to make spreading easier.

Step 4: Assemble the Roll-Ups

Spread a generous layer of the chicken mixture over each lasagna noodle.

Roll each noodle tightly from one end to the other.

Place seam-side down in the prepared baking dish.

Tip: Use a spoon or spatula to spread evenly and avoid overfilling.

Step 5: Make the Lemon Alfredo Sauce

In a small saucepan over medium heat:

• Melt butter, then add Alfredo sauce and lemon juice.

Stir until smooth and heated through.

Optional: Add garlic powder or fresh basil for extra flavor.

Step 6: Bake

Pour the lemon Alfredo sauce over the roll-ups.

Top with extra mozzarella cheese.

Cover with foil and bake for 20 minutes.

Remove foil and bake for another 10–15 minutes, until:

• Cheese is melted
• Sauce is bubbling
• Tops are lightly golden

Let cool for 5 minutes before serving.

Tip: Broil for 2 minutes for a golden, bubbly finish.

Step 7: Garnish and Serve

Garnish with chopped parsley or lemon zest.

Serve hot with:

• Garlic bread
• Caesar salad
• Roasted vegetables

Presentation Tip: Plate individually with a drizzle of sauce and a lemon wedge.
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Serving Suggestions

Perfect for:

• Family dinners
• Date nights
• Potlucks
• Meal prep

Pair with:

• White wine (like Chardonnay or Pinot Grigio)
• Sparkling water with lemon
• Fresh fruit salad

Yields:

• About 6 servings (2 roll-ups per person)

Tip: Double the recipe for leftovers or freezing.

Variations to Try

Want to make it your own? Try these delicious twists:

Spinach Chicken Roll-Ups

Add sautéed spinach to the filling.

Mushroom Alfredo

Add mushrooms to the sauce or filling.

Spicy Kick

Add red pepper flakes or diced jalapeños.

Roasted Garlic

Use roasted garlic for a sweeter, deeper flavor.

Vegetarian Version

Swap chicken for roasted vegetables or sautéed mushrooms.

Storage and Make-Ahead Tips

• Make-Ahead: Assemble roll-ups and refrigerate up to 1 day before baking.
• Refrigerate: Store leftovers in airtight container for up to 4 days.
• Reheat: Warm in oven at 350°F (175°C) for 15 minutes or microwave individual portions.
• Freeze: Freeze baked or unbaked roll-ups for up to 2 months. Thaw overnight and bake or reheat.

Tip: Store sauce separately for best texture when freezing.

Nutrition Notes (Per Serving, ~1 of 6)

• Calories: ~480
• Protein: ~32g
• Carbohydrates: ~28g
• Fat: ~28g
• Sugar: ~4g
• Sodium: ~620mg
• Fiber: ~2g

This dish is:

• Creamy and comforting
• Bright and flavorful
• Family-friendly
• Easy to customize

Final Thoughts

These Lemon Garlic Chicken Lasagna Roll-Ups are more than just dinner—they’re a celebration of flavor, texture, and comfort. Whether you’re cooking for loved ones or treating yourself, they’re guaranteed to impress.