Marshmallow Whip Cheesecake Heaven : Light, Fluffy, and Irresistibly Sweet
A graham cracker crust layered with marshmallow-infused cheesecake and topped with whipped fluff—this no-bake dessert is pure bliss
Introduction: A Slice of Sweet Serenity
This Marshmallow Whip Cheesecake Heaven is the kind of dessert that feels like a hug in every bite. With a buttery graham cracker crust, a light and creamy marshmallow cheesecake filling, and a fluffy marshmallow topping, it’s a no-bake wonder that’s perfect for spring brunches, summer gatherings, or cozy nights in.
Whether you’re serving it with fresh berries or just a fork and a smile, this cheesecake delivers sweetness, texture, and a touch of whimsy.
Ingredients Breakdown
Let’s explore what makes this cheesecake so heavenly:
Crust:
- Graham cracker crumbs (1½ cups)
Provide a sweet, crunchy base. - Granulated sugar (¼ cup)
Adds sweetness and helps bind the crust. - Unsalted butter (½ cup, melted)
Adds richness and holds the crust together.
Tip: Use a food processor for fine crumbs and even mixing.
Cheesecake Filling:
- Cream cheese (2 packages, 16 oz/450g, softened)
Adds tang and creamy texture. - Powdered sugar (1 cup)
Sweetens and smooths the filling. - Vanilla extract (1 tsp)
Adds warmth and depth. - Marshmallow fluff (1½ cups)
Adds lightness and nostalgic sweetness. - Heavy cream (1 cup, whipped)
Adds airy texture—fold gently for best results.
Optional: Add lemon zest or almond extract for a flavor twist.
Marshmallow Topping:
- Marshmallow fluff (1 cup)
Adds sweetness and volume. - Heavy cream (1 cup, whipped)
Creates a fluffy, cloud-like topping.
Optional: Add a drop of vanilla or coconut extract.
Garnish:
- Mini marshmallows or crushed graham crackers
Add texture and visual appeal.
Presentation Tip: Use a piping bag for decorative swirls.
Step-by-Step Instructions
Step 1: Prepare the Crust
In a medium bowl:
- Combine graham cracker crumbs and sugar.
Stir in melted butter until mixture resembles wet sand.
Press into bottom of 9-inch springform pan.
Refrigerate while preparing filling.
Tip: Use a flat-bottomed glass to press evenly.
Step 2: Make the Cheesecake Filling
In a large bowl:
- Beat cream cheese and powdered sugar until smooth.
Add vanilla and marshmallow fluff.
Mix until fully incorporated.
Fold in whipped heavy cream gently.
Pour over crust and smooth top.
Refrigerate for at least 4 hours, until set.
Optional: Chill overnight for firmer texture.
Step 3: Prepare the Marshmallow Topping
In a separate bowl:
- Fold marshmallow fluff and whipped cream together until fluffy.
Spread over chilled cheesecake in a smooth layer.
Tip: Chill topping for 10 minutes before spreading for easier handling.
Step 4: Garnish and Serve
Sprinkle with:
- Mini marshmallows
- Crushed graham crackers
- Or fresh berries
Chill for another 1–2 hours before serving.
Slice and enjoy!
Presentation Tip: Serve on a white platter with mint sprigs or edible flowers.
Serving Suggestions
Perfect for:
- Spring brunch
- Baby showers
- Summer picnics
- Birthday parties
Pair with:
- Strawberry lemonade
- Vanilla iced coffee
- Sparkling rosé
Tip: Serve chilled for best texture and flavor.
Variations to Try
Want to make it your own? Try these delicious twists:
Berry Bliss
Add a layer of strawberry jam between crust and filling.
Chocolate Swirl
Add melted chocolate to the filling or drizzle on top.
Coconut Cloud
Add coconut extract and shredded coconut to the topping.
Vegan Version
Use plant-based cream cheese, whipped topping, and graham-style cookies.
Lemon Marshmallow
Add lemon zest and juice to the filling for a citrusy lift.
Storage and Make-Ahead Tips
- Make-Ahead: Prepare up to 1 day in advance.
- Refrigerate: Store in airtight container for up to 5 days.
- Freeze: Freeze unfrosted cheesecake for up to 2 months. Thaw and top before serving.
Tip: Chill for 30 minutes before slicing for cleaner cuts.
Nutrition Notes (Per Slice, ~1 of 12)
- Calories: ~340
- Protein: ~4g
- Carbohydrates: ~28g
- Fat: ~24g
- Sugar: ~22g
- Sodium: ~180mg
- Fiber: ~1g
This cheesecake is:
- No-bake
- Kid-friendly
- Comfort food approved
- Perfect for gifting
Final Thoughts
This Marshmallow Whip Cheesecake Heaven is more than just dessert—it’s a celebration of lightness, flavor, and fun. Whether you’re serving it at a party or savoring a slice solo, it’s guaranteed to bring joy.