McGriddle Muffins: Sweet, Savory, and Ready to Go

Fluffy pancake muffins packed with maple syrup, sausage, eggs, and cheese—your favorite breakfast sandwich in muffin form

Introduction: A Breakfast Classic Reimagined

These McGriddle Muffins are inspired by the iconic fast-food breakfast sandwich—but baked into a fluffy, golden muffin that’s perfect for busy mornings. They combine the sweetness of maple syrup with the savory goodness of sausage, eggs, and cheese, all wrapped in a pancake-style batter.

Whether you’re meal prepping for the week, hosting brunch, or just want something warm and satisfying, these muffins deliver comfort and flavor in every bite. Plus, they’re freezer-friendly and easy to reheat, making them a go-to breakfast solution.

Ingredients Breakdown

Let’s explore what makes these muffins so crave-worthy:

Base:

• Pancake mix (2 cups)
  Forms the fluffy, slightly sweet muffin base.
• Milk (1 cup)
  Adds moisture and helps activate the mix.
• Maple syrup (½ cup)
  Adds sweetness and that signature McGriddle flavor.

Tip: Use real maple syrup for best flavor.

Savory Add-Ins:

• Cooked sausage (½ cup, crumbled)
  Adds savory richness and protein.
• Shredded cheese (½ cup)
  Melts into the batter—cheddar or American work best.
• Eggs (2)
  Bind the batter and add structure.

Optional: Add chopped scallions or a pinch of black pepper.

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Grease a 12-cup muffin tin or line with paper liners.

Tip: Use nonstick spray for easy release.

Step 2: Mix the Batter

In a large bowl:

• Combine pancake mix, milk, maple syrup, and eggs.

Stir until smooth.

Fold in:

• Cooked sausage
• Shredded cheese

Mix until just combined.

Optional: Add a dash of hot sauce or herbs for extra flavor.

Step 3: Fill the Muffin Tin

Spoon batter evenly into muffin cups.

Fill each about ¾ full.

Tip: Use an ice cream scoop for even portions.

Step 4: Bake

Bake for 15–20 minutes, until:

• Tops are golden
• Toothpick inserted in center comes out clean

Let cool slightly before removing from tin.

Optional: Brush tops with extra maple syrup for shine.

Step 5: Serve

Serve warm with:

• Fresh fruit
• Yogurt
• Coffee or tea

Presentation Tip: Stack on a breakfast board with dipping sauces and fresh herbs.

Serving Suggestions

Perfect for:

• Meal prep
• Brunch buffets
• On-the-go breakfasts
• Kid-friendly snacks

Pair with:

• Orange juice
• Iced coffee
• Scrambled eggs

Tip: Serve with a side of maple butter or hot sauce.

Variations to Try

Want to make them your own? Try these delicious twists:

Bacon McGriddle Muffins

Swap sausage for crumbled bacon.

Spicy Kick

Add jalapeños or pepper jack cheese.

Mini Muffins

Use a mini muffin tin and bake for 10–12 minutes.

Vegetarian Version

Use plant-based sausage and cheese.

Egg-Stuffed

Add a cube of cooked scrambled egg to the center of each muffin.

Storage and Make-Ahead Tips

• Make-Ahead: Bake up to 3 days in advance.
• Refrigerate: Store in airtight container for up to 5 days.
• Freeze: Freeze for up to 2 months. Reheat in microwave or oven.

Tip: Wrap individually for grab-and-go convenience.

Nutrition Notes (Per Muffin, ~1 of 12)

• Calories: ~220
• Protein: ~8g
• Carbohydrates: ~20g
• Fat: ~12g
• Sugar: ~6g
• Sodium: ~300mg
• Fiber: ~1g

These muffins are:

• High-protein
• Kid-approved
• Comfort food approved
• Perfect for busy mornings

Final Thoughts

These McGriddle Muffins are more than just breakfast—they’re a warm, satisfying way to start your day. Whether you’re feeding a crowd or stocking your freezer, they’re guaranteed to bring smiles.