Peppermint Crisp Trifle Delight: A No-Bake Dessert That Steals the Show
Layered with jelly, sponge cake, caramel cream, and crushed chocolate—this trifle is a celebration in a bowl
Introduction: A South African Classic Reimagined
If you’ve ever tasted a Peppermint Crisp tart, you know it’s more than just dessert—it’s a national treasure. This Peppermint Crisp Trifle Delight takes that beloved flavor profile and transforms it into a layered masterpiece that’s perfect for holidays, braais, birthdays, or any time you want to impress without turning on the oven.
With vibrant green jelly, soft sponge cake, creamy caramel whipped filling, and the unmistakable crunch of Peppermint Crisp chocolate, this trifle is a sensory experience. It’s sweet, creamy, minty, and just a little cheeky—like the best kind of celebration.
Ingredients Breakdown
Let’s take a closer look at what makes this trifle so irresistible:
Base Layers:
- Green jelly (1 packet, prepared and set)
Adds color, texture, and a playful wobble—lime or apple flavor works best. - Swiss roll or sponge cake (sliced)
Soft and sweet—absorbs flavor and adds structure. - Custard (optional)
Adds creaminess and depth—use store-bought or homemade.
Tip: Use a vanilla or caramel-flavored custard for extra richness.
Cream Layer:
- Caramel treat (1 tin / 360g)
Sweet, sticky, and indulgent—this is the heart of the dessert. - Whipped cream (250 ml)
Lightens the caramel and adds fluffiness. - Peppermint Crisp bar (crushed)
Adds crunch, minty freshness, and iconic flavor.
Optional: Add a second bar for extra crunch and drama.
Equipment Needed
- Trifle bowl or deep glass dish
- Mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- Spoon for layering
Optional: Use individual glasses for single-serve trifles.
Step-by-Step Instructions
Step 1: Prepare the Jelly
Follow packet instructions to prepare green jelly.
Pour into a shallow dish and refrigerate until fully set (about 2–3 hours).
Cut into cubes or break into chunks before layering.
Tip: Chill overnight for best texture.
Step 2: Slice the Cake
Slice Swiss roll or sponge cake into rounds or cubes.
Layer into the bottom of your trifle bowl.
Optional: Brush with fruit juice or liqueur for added flavor.
Step 3: Mix the Caramel Cream
In a mixing bowl:
- Combine caramel treat and whipped cream.
Fold gently until smooth and fluffy.
Add crushed Peppermint Crisp and mix lightly.
Tip: Reserve a bit of chocolate for topping.
Step 4: Assemble the Trifle
Layer in the following order:
- Jelly chunks
- Sponge cake slices
- Custard (if using)
- Caramel cream mixture
Repeat layers until the bowl is full.
Finish with a generous sprinkle of crushed Peppermint Crisp.
Presentation Tip: Use clear glass to show off the layers.
Step 5: Chill and Serve
Cover and refrigerate for at least 2 hours, or until well chilled.
Serve cold with extra whipped cream or chocolate shavings if desired.
Tip: Best enjoyed within 24 hours for optimal texture.
Serving Suggestions
Perfect for:
- Braais and barbecues
- Holiday feasts
- Birthday parties
- Sunday lunch
Pair with:
- Rooibos tea
- Sparkling wine
- Fresh fruit
- Vanilla ice cream
Yields:
- 8–10 servings
Tip: Double the recipe for larger gatherings.
Variations to Try
Want to make it your own? Try these delicious twists:
Berry Trifle
Swap green jelly for strawberry and add fresh berries.
Chocolate Mint
Use chocolate sponge and drizzle with mint syrup.
Coconut Caramel
Add shredded coconut to the cream layer.
Vegan Version
Use plant-based whipped cream, caramel, and cake.
Mini Trifles
Layer in small jars or cups for individual servings.
Storage and Make-Ahead Tips
- Make-Ahead: Assemble up to 1 day in advance.
- Refrigerate: Store covered in fridge for up to 2 days.
- Freeze: Not recommended—jelly and cream may separate.
Tip: Add final chocolate topping just before serving for best crunch.
Nutrition Notes (Per Serving, ~1 of 10)
- Calories: ~280
- Protein: ~3g
- Carbohydrates: ~32g
- Fat: ~14g
- Sugar: ~24g
- Sodium: ~120mg
- Fiber: ~1g
This trifle is:
- Creamy and minty
- Easy to make
- Visually stunning
- Perfect for celebrations
Final Thoughts
This Peppermint Crisp Trifle Delight is more than just dessert—it’s a joyful, layered tribute to South African flavor and festive indulgence. Whether you’re making it for a crowd or just treating yourself, it’s guaranteed to bring smiles and second helpings.