Pimento Cheese Crisps: Bold, Buttery, and Irresistibly Crunchy
A Southern-inspired savory snack made with sharp cheddar, buttery dough, pimentos, and pecans—perfect for parties, gifting, or snacking anytime
Introduction: Southern Charm in Every Bite
If you love the bold flavor of pimento cheese and the satisfying crunch of a savory cracker, these Pimento Cheese Crisps are about to become your new favorite snack. They’re buttery, cheesy, and packed with flavor—thanks to sharp cheddar, finely chopped pecans, and a hint of spice.
Inspired by the classic Southern spread, these crisps are baked into thin, golden rounds that are perfect for serving with cocktails, adding to charcuterie boards, or enjoying straight from the jar. They’re easy to make, freezer-friendly, and guaranteed to impress guests with their unique flavor and texture.
Ingredients Breakdown
Let’s take a closer look at what makes these crisps so flavorful and satisfying:
Base Ingredients:
- Sharp cheddar cheese (2 cups, shredded)
Bold and tangy—choose extra sharp for maximum flavor. - Unsalted butter (½ cup, softened)
Adds richness and helps bind the dough. - All-purpose flour (1 cup)
Provides structure and crispness.
Tip: Use freshly shredded cheese for better melt and texture.
Seasonings:
- Salt (½ tsp)
Enhances flavor and balances the richness. - Black pepper (½ tsp)
Adds mild heat and depth. - Cayenne pepper (¼ tsp, optional)
Adds a spicy kick—adjust to taste.
Optional: Add garlic powder or smoked paprika for extra complexity.
Mix-Ins:
- Pecans (½ cup, finely chopped)
Add nutty flavor and a subtle crunch. - Pimentos (¼ cup, finely diced)
Sweet and tangy—classic in Southern cheese spreads.
Optional: Use roasted red peppers for a twist.
Equipment Needed
- Mixing bowl
- Hand mixer or spatula
- Plastic wrap
- Sharp knife
- Baking sheet
- Parchment paper
Tip: Chill your knife before slicing for cleaner cuts.
Step-by-Step Instructions
Step 1: Mix the Dough
In a mixing bowl:
- Beat shredded cheddar and softened butter until smooth and creamy.
Add flour, salt, black pepper, and cayenne (if using).
Mix until a dough begins to form.
Fold in chopped pecans and diced pimentos.
Tip: Dough will be soft but should hold together—don’t overmix.
Step 2: Shape and Chill
Shape dough into a log, about 2 inches in diameter.
Wrap tightly in plastic wrap.
Refrigerate for 1 hour, or until firm.
Optional: Freeze for 20 minutes if short on time.
Step 3: Preheat and Prep
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Tip: Use a light-colored baking sheet to prevent over-browning.
Step 4: Slice and Bake
Slice chilled dough into thin rounds (about ¼ inch thick).
Arrange on baking sheet with space between each crisp.
Bake for 12–15 minutes, or until:
- Golden brown
- Crisp around the edges
Let cool on the pan for 5 minutes, then transfer to a wire rack.
Tip: Watch closely near the end—cheese can brown quickly.
Step 5: Cool and Store
Cool completely before serving.
Store in an airtight container at room temperature for up to 5 days.
Optional: Re-crisp in a 300°F oven for 3–5 minutes if needed.
Serving Suggestions
Perfect for:
- Cocktail parties
- Holiday gatherings
- Cheese boards
- Afternoon snacks
Pair with:
- Sparkling wine
- Sweet tea
- Pickled vegetables
- Creamy dips
Yields:
- About 30–36 crisps, depending on thickness
Tip: Double the batch and freeze one log for later.
Variations to Try
Want to make them your own? Try these delicious twists:
Garlic Herb
Add garlic powder and dried thyme or rosemary.
Blue Cheese & Walnut
Swap cheddar for blue cheese and pecans for walnuts.
Jalapeño Cheddar
Add minced jalapeños and extra cayenne.
Vegan Version
Use plant-based cheese and butter.
Mini Sandwiches
Spread cream cheese or pepper jelly between two crisps.
Storage and Make-Ahead Tips
- Make-Ahead: Prepare dough and refrigerate up to 3 days before baking.
- Freeze Dough: Freeze wrapped dough log for up to 1 month. Slice and bake from frozen.
- Freeze Crisps: Freeze baked crisps in airtight container for up to 2 weeks. Reheat to crisp.
Tip: Label logs with flavor variations for easy entertaining.
Nutrition Notes (Per Crisp, ~1 of 36)
- Calories: ~60
- Protein: ~2g
- Carbohydrates: ~3g
- Fat: ~5g
- Sugar: ~0.5g
- Sodium: ~90mg
- Fiber: ~0.5g
These crisps are:
- Bold and cheesy
- Crunchy and satisfying
- Easy to make
- Perfect for entertaining
Final Thoughts
These Pimento Cheese Crisps are more than just a snack—they’re a celebration of Southern flavor and homemade charm. Whether you’re hosting a party or just want something savory to nibble on, they’re guaranteed to impress.