Here’s the Red Velvet Cake Balls recipe with more detail in English, making it longer and even more informative:
Ingredients:
- 1 box red velvet cake mix
- Use your preferred brand of red velvet cake mix. The box will usually require you to add the following ingredients:
- 3 eggs
- ½ cup vegetable oil
- 1 cup water
Be sure to check the specific instructions on the box, as the required ingredients may vary depending on the brand.
- 8 oz (227 g) cream cheese frosting
- You can use store-bought frosting or make your own by mixing:
- 8 oz (227 g) cream cheese (softened)
- 4 tbsp butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 12 oz (340 g) white chocolate chips or candy coating
- This will be used to coat the cake balls and give them a smooth, shiny finish. You can also use milk or dark chocolate if you prefer a less sweet flavor.
- Sprinkles for decoration
- Use festive holiday-themed sprinkles in red and green or any sprinkles that match your personal style. You can also add edible glitter or small edible gold or silver pearls for a fancy touch.
Instructions:
1. Bake the Red Velvet Cake:
- Preheat the oven:
Preheat your oven to the temperature specified on the cake mix box (usually around 350°F or 175°C). Make sure the oven is fully heated before you put the cake in to bake. - Mix the ingredients:
In a large bowl, combine the cake mix, eggs, vegetable oil, and water (or any ingredients required by the specific cake mix you’re using). Use an electric mixer or whisk to beat the ingredients until the batter is smooth and lump-free. - Bake the cake:
Pour the batter into a greased or parchment-lined baking pan (usually a 9×13-inch pan works best). Bake according to the time indicated on the cake mix box (about 25-30 minutes). To check if the cake is fully baked, insert a toothpick into the center—if it comes out clean, the cake is done. - Cool the cake:
Allow the cake to cool completely in the pan for about 10-15 minutes, then transfer it to a wire rack to finish cooling. This step is essential because if the cake is still warm, it will be too soft to shape into balls.
2. Prepare the Cake Ball Mixture:
- Crumble the cake:
Once the cake has cooled completely, use your hands or a fork to crumble it into fine crumbs. The smaller the crumbs, the smoother the texture of your cake balls will be. - Mix with cream cheese frosting:
In a large mixing bowl, add the cream cheese frosting to the cake crumbs. Start by adding half the frosting and mixing well with a spatula or your hands. Gradually add more frosting until the mixture has a moist, dough-like consistency. You may not need to use all of the frosting if the cake is already quite moist.
3. Shape the Cake Balls:
- Form the balls:
Using a tablespoon or cookie scoop, portion out small amounts of the cake mixture and roll each portion into a smooth ball between your palms. Aim for each ball to be about 1 inch in diameter. Continue shaping until you’ve used all of the cake mixture. - Chill the balls:
Place the cake balls on a baking sheet lined with parchment paper, ensuring they are spaced out so they don’t stick together. Refrigerate the balls for about 1 hour or freeze them for 30 minutes. This will make them easier to dip in chocolate without falling apart.
4. Coat the Cake Balls in Chocolate:
- Melt the chocolate:
While the cake balls are chilling, melt the white chocolate chips or candy coating in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate, as this can cause it to seize up. - Dip the cake balls:
Remove the chilled cake balls from the fridge or freezer. Using a fork or a dipping tool, carefully dip each cake ball into the melted chocolate, making sure it’s fully coated. Tap the fork lightly on the edge of the bowl to remove any excess chocolate. - Place on parchment paper:
Once dipped, place the cake balls back onto the parchment-lined baking sheet. If you notice the chocolate thickening as you work, reheat it in the microwave for a few seconds to keep it smooth and liquid.
5. Decorate and Let the Cake Balls Set:
- Add sprinkles:
Before the chocolate sets completely, sprinkle each cake ball with your chosen decorations (sprinkles, edible glitter, or colored sugar). You can also drizzle extra melted chocolate over the top for an elegant effect. - Let the coating harden:
Leave the cake balls to set at room temperature until the chocolate is fully hardened, or speed up the process by placing the baking sheet in the refrigerator for 15-20 minutes.
6. Serve and Store:
- Serving:
Once the chocolate is fully set, your red velvet cake balls are ready to serve! They are perfect for Christmas parties, family gatherings, or as gifts for friends and neighbors. - Storage:
Store the cake balls in an airtight container in the refrigerator for up to a week. If you want to keep them for longer, they can be frozen for up to two months. To serve, let them thaw in the fridge for a few hours or overnight.
These Red Velvet Cake Balls are an eye-catching and delicious treat, combining the soft, tangy flavor of red velvet cake with the creamy sweetness of white chocolate. They’re fun to make, easy to customize with decorations, and perfect for any festive occasion.
Would you like a picture to visualize these cake balls? I can generate one for you!