These Sausage Cream Cheese Crescent Rolls are the kind of recipe that disappears minutes after coming out of the oven. Flaky on the outside, creamy and savory on the inside, they’re perfect for breakfast, brunch, parties, or quick snacks. Made with simple ingredients and ready in under 30 minutes, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
Quick and easy with only a few ingredients and minimal prep. Rich and creamy filling made with seasoned sausage and cream cheese. Flaky, golden crescent rolls baked to perfection. Ideal for make-ahead breakfasts, holiday mornings, and appetizers. Kid-friendly and freezer-friendly.
Ingredients You Will Need
1 (8 oz / 225 g) package refrigerated crescent roll dough
½ lb (225 g) breakfast sausage
4 oz (115 g) cream cheese, softened
½ cup shredded cheddar cheese (optional)
1 large egg, beaten (for egg wash)
How to Make Sausage Cream Cheese Crescent Rolls
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. Cook the sausage in a skillet over medium heat, breaking it apart as it browns, until fully cooked. Drain excess grease and let cool slightly. Mix the cooked sausage with softened cream cheese until smooth, then stir in cheddar cheese if using. Unroll the crescent dough and separate it into triangles. Place about one tablespoon of filling on the wide end of each triangle. Roll tightly from the wide end toward the tip and place seam-side down on the baking sheet. Brush with egg wash for a golden finish. Bake for 12–15 minutes until puffed, flaky, and golden brown. Serve warm.
Tips for Best Results
Use fully softened cream cheese for a smooth, creamy filling. Avoid overfilling to prevent leaks while baking. Add garlic powder, black pepper, or red pepper flakes for extra flavor. Bake until deep golden for the best texture.
Make-Ahead and Storage Tips
Assemble rolls ahead of time and refrigerate up to 24 hours before baking. Freeze unbaked rolls and bake directly from frozen, adding 3–5 minutes to the bake time. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F for best results.
Serving Suggestions
Serve these rolls with scrambled eggs, fresh fruit, hash browns, breakfast potatoes, or a light green salad for a balanced meal.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 crescent rolls
Calories: ~220 kcal per roll