Creamy, Cheesy & Family-Friendly
This Simple Baked Ranch Chicken is rich, creamy, and packed with bold ranch flavor. Juicy chicken breasts are topped with a cheesy ranch mixture that bakes into a golden, bubbly crust. It’s an easy weeknight dinner that feels indulgent but takes minimal effort.
📋 Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
👩🍳 Directions
1️⃣ Preheat Oven
Preheat your oven to 375°F (190°C).
2️⃣ Prepare the Chicken
Season chicken breasts with salt and pepper.
Arrange them in a greased baking dish in a single layer.
3️⃣ Make the Ranch Mixture
In a medium bowl, combine ranch seasoning, shredded cheddar cheese, mayonnaise, and sour cream.
Mix until smooth and well blended.
4️⃣ Coat the Chicken
Spread the ranch mixture evenly over each chicken breast, covering completely.
5️⃣ Bake
Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
6️⃣ Garnish & Serve
Sprinkle with freshly chopped parsley before serving.
Serve warm with rice, roasted vegetables, or mashed potatoes.
⏱ Time & Nutrition
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 480 kcal per serving
Creamy, cheesy, and packed with flavor — this baked ranch chicken is comfort food made simple 🍗✨