Strawberry Banana Pudding Dessert: Creamy, Fruity, and Irresistibly Easy

Layers of vanilla pudding, whipped topping, fresh bananas, strawberries, and Nilla wafers—this dessert is a crowd favorite

Introduction: A No-Bake Classic with a Fruity Twist

There’s something timeless about banana pudding. It’s creamy, comforting, and always a hit at gatherings. This Strawberry Banana Pudding Dessert takes the classic to the next level with a burst of berry flavor and a pop of color. With layers of vanilla pudding, whipped topping, fresh bananas, strawberry filling, and crunchy Nilla wafers, it’s a no-bake treat that’s perfect for parties, potlucks, or a sweet ending to a weeknight dinner.

Whether you serve it in a big dish or individual cups, this dessert is easy to assemble, fun to customize, and guaranteed to disappear faster

Ingredients Breakdown

Let’s take a closer look at what makes this dessert so delightful:

Creamy Base:

• Vanilla instant pudding mix (1 box)
  Quick and easy—forms the creamy foundation.
• Cold milk (2 cups)
  Activates the pudding mix and adds smoothness.
• Whipped topping (8 oz container, e.g., Cool Whip)
  Lightens the pudding and adds a fluffy texture.

Optional: Use homemade whipped cream for a richer flavor

Fruit Layers:

• Ripe bananas (2, sliced)
  Sweet and soft—classic banana pudding flavor.
• Strawberry pie filling or fresh chopped strawberries (1 cup)
  Adds fruity brightness and a pop of color.

Tip: Use fresh strawberries for a lighter, fresher taste.

Crunchy Layer:

• Nilla wafers (1 box)
  Adds texture and nostalgic flavor—softens slightly as it chills.

Optional: Use graham crackers or shortbread cookies for variation.

Equipment Needed

• Mixing bowl
• Whisk or electric mixer
• Rubber spatula
• Serving dish (trifle bowl, 9×13 pan, or individual cups)
• Knife and cutting board

Tip: Use clear glass dishes to show off the beautiful layers.

Step-by-Step Instructions

Step 1: Make the Pudding

In a mixing bowl:

• Whisk together 1 box vanilla pudding mix and 2 cups cold milk.

Whisk for 2 minutes, until thickened.

Let sit for 5 minutes to fully set.

Tip: Use a hand mixer for extra smooth texture.

Step 2: Add the Whipped Topping

Gently fold in 8 oz whipped topping.

Mix until smooth and well combined.

Optional: Add a splash of vanilla extract or a pinch of cinnamon.

Step 3: Layer the Dessert

In your serving dish:

• Start with a layer of Nilla wafers.
• Add a layer of banana slices.
• Spoon on a layer of pudding mixture.
• Add a spoonful of strawberry pie filling or chopped strawberries.

Repeat layers until all ingredients are used.

Finish with a layer of pudding and a few Nilla wafers on top for garnish.

Presentation Tip: Top with extra strawberries and banana slices for a festive finish.

Step 4: Chill

Cover and refrigerate for at least 2 hours.

This allows:

• Flavors to blend
• Wafers to soften slightly
• Dessert to set

Optional: Chill overnight for even better texture.

Step 5: Serve

Spoon into bowls or slice into squares.

Serve chilled with:

• Whipped cream
• Mint leaves
• Crushed cookies

Yields:

• 8–10 servings

Tip: Serve in individual cups for parties or picnics.

Serving Suggestions

Perfect for:

• Summer picnics
• Holiday potlucks
• Birthday parties
• Weeknight desserts

Pair with:

• Lemonade or iced tea
• Vanilla ice cream
• Fresh fruit salad

Tip: Serve with a spoon and a smile—it’s always a hit.

Variations to Try

Want to make it your own? Try these delicious twists:

Chocolate Strawberry

Use chocolate pudding and top with chocolate shavings.

Tropical Twist

Add pineapple chunks and coconut flakes.

Citrus Berry

Add orange zest and use mandarin slices.

Vegan Version

Use plant-based pudding mix, almond milk, and coconut whipped topping.

Mini Trifles

Layer in mason jars or dessert cups for individual servings.

Storage and Make-Ahead Tips

• Make-Ahead: Assemble up to 24 hours in advance.
• Refrigerate: Store covered for up to 2 days.
• Bananas: Add just before serving to prevent browning.

Tip: Use lemon juice on banana slices to keep them fresh longer.

Nutrition Notes (Per Serving, ~1 of 10)

• Calories: ~220
• Protein: ~3g
• Carbohydrates: ~28g
• Fat: ~10g
• Sugar: ~18g
• Sodium: ~150mg
• Fiber: ~1g

This dessert is:

• Creamy and fruity
• Easy to make
• Perfectly portioned
• Great for sharin

Final Thoughts

This Strawberry Banana Pudding Dessert is more than just a treat—it’s a celebration of flavor, texture, and simplicity. Whether you’re serving it at a party or enjoying a quiet moment, it’s guaranteed to satisfy and delight.