Bright citrus, rich coconut, and tender seared chicken come together in this silky, flavor-packed dish. It’s fresh, slightly sweet, gently spicy, and perfect for serving over rice or with warm flatbread.
📝 Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon paprika
Zest of 1 lime
Juice of 2 fresh limes
1 can (13.5 oz) full-fat coconut milk
1/2 cup chicken broth
1 teaspoon honey
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh cilantro, chopped
Lime wedges, for serving
👩🍳 Directions
1️⃣ Season the Chicken
Pat chicken breasts dry. Season both sides with salt, pepper, and paprika.
2️⃣ Sear
Heat olive oil in a large skillet over medium heat.
Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
3️⃣ Build the Flavor Base
In the same skillet, add garlic and ginger. Sauté for about 30 seconds until fragrant.
4️⃣ Create the Coconut Lime Sauce
Stir in lime zest, lime juice, coconut milk, chicken broth, honey, and red pepper flakes.
Bring to a gentle simmer, stirring occasionally.
5️⃣ Simmer Until Tender
Return chicken to the skillet and spoon sauce over the top.
Cover and simmer for 12–15 minutes, or until chicken is fully cooked and tender (internal temperature 165°F / 75°C).
6️⃣ Finish & Serve
Taste and adjust seasoning if needed.
Garnish with fresh chopped cilantro and serve with lime wedges for extra brightness.
⏱ Prep Time: 10 minutes
⏱ Cooking Time: 25 minutes
⏱ Total Time: 35 minutes
🔥 Calories: ~420 kcal per serving
🍽 Servings: 4
Creamy, zesty, and deeply comforting with a tropical twist — this coconut lime chicken is weeknight elegance made easy 🌴🍋✨