Two-Ingredient Lemon Bars: Bright, Fluffy, and Incredibly Easy
Just cake mix and lemon pie filling—these bars are a shortcut to sunshine in every bite
Introduction: The Easiest Lemon Dessert You’ll Ever Make
These Two-Ingredient Lemon Bars are proof that you don’t need a long ingredient list to make something delicious. With just a box of cake mix and a can of lemon pie filling, you can whip up a batch of golden, fluffy bars that taste like a slice of summer. No eggs, no oil, no fuss—just mix, bake, and enjoy.
Whether you’re baking for a last-minute get-together, a sweet craving, or a simple treat to brighten your day, this recipe delivers big flavor with minimal effort
Ingredients Breakdown
Let’s take a closer look at the magic behind this two-ingredient wonder:
Cake Mix:
- 1 box angel food cake mix or yellow cake mix
Acts as the base—angel food yields a lighter, fluffier texture, while yellow cake gives a denser, more buttery bite.
Tip: Make sure to use a one-step angel food cake mix if choosing that option.
Lemon Pie Filling:
- 1 can (15 oz) lemon pie filling
Adds bright citrus flavor and moisture.
Optional: Use homemade lemon curd for a richer flavor twist.
Step-by-Step Instructions
Step 1: Preheat the Oven
Set oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
Tip: Line with parchment for easy removal.
Step 2: Mix the Ingredients
In a large bowl:
- Combine cake mix and lemon pie filling.
Stir until fully incorporated.
No eggs, oil, or water needed—just the two ingredients!
Step 3: Bake
Pour batter into prepared baking dish.
Spread evenly.
Bake for 25–30 minutes, until:
- Top is golden
- Center is set
Tip: A toothpick should come out clean when inserted in the center.
Step 4: Cool and Serve
Let bars cool completely in the pan.
Dust with powdered sugar if desired.
Slice into squares and serve.
Presentation Tip: Garnish with lemon zest or fresh berries for a pop of color.
Serving Suggestions
Perfect for:
- Potlucks
- Picnics
- Afternoon tea
- Bake sales
Pair with:
- Iced tea
- Lemonade
- Sparkling water
Tip: Serve chilled for a firmer texture and refreshing bite.
Variations to Try
Want to make it your own? Try these delicious twists:
Berry Lemon Bars
Fold in fresh raspberries or blueberries before baking.
Coconut Lemon
Sprinkle shredded coconut on top before baking.
White Chocolate Lemon
Add white chocolate chips to the batter.
Vegan Version
Use a vegan-friendly cake mix and lemon filling.
Citrus Medley
Mix in orange or lime zest for a citrus twist.
Storage and Make-Ahead Tips
- Make-Ahead: Bake and store up to 2 days in advance.
- Refrigerate: Store in airtight container for up to 5 days.
- Freeze: Freeze in layers with parchment between bars for up to 2 months.
Tip: Thaw at room temperature or enjoy chilled
Nutrition Notes (Per Bar, ~1 of 15)
- Calories: ~160
- Protein: ~2g
- Carbohydrates: ~30g
- Fat: ~3g
- Sugar: ~18g
- Sodium: ~180mg
- Fiber: ~0.5g
These bars are:
- Budget-friendly
- Kid-approved
- Great for beginner bakers
- Perfect for gifting
Final Thoughts
These Two-Ingredient Lemon Bars are more than just easy—they’re a reminder that sometimes the simplest recipes bring the most joy. Whether you’re baking with kids, short on time, or just in the mood for something sweet and sunny, this recipe is a keeper.