Lazy Man Peach Cobbler: The Easiest, Dreamiest Dessert You’ll Ever Bake

Just five ingredients, one pan, and zero stress—this golden cobbler is pure comfort in every bite

Introduction: A Southern Classic Made Effortless

Some recipes are passed down not just for their flavor, but for their simplicity. This Lazy Man Peach Cobbler is one of those treasures—a no-fuss, no-mixer, no-stress dessert that delivers big on taste with minimal effort. It’s the kind of dish you whip up when guests are on the way, when you need a warm hug in dessert form, or when your pantry is begging for a little magic.

With just five ingredients and a single baking dish, this cobbler creates its own layers as it bakes: a buttery base, a tender cake-like center, and juicy peaches bubbling on top. The result? A golden, caramelized crust with sweet fruit tucked inside—perfect served warm with a scoop of vanilla ice cream.

Ingredients Breakdown

Let’s take a closer look at what makes this cobbler so magical:

Base:

• Butter or margarine (1 stick / ½ cup)
  Adds richness and helps create a golden crust. Use real butter for best flavor.

Tip: No need to melt separately—just toss it in the pan and let the oven do the work.

Batter:

• Milk (1 cup)
  Adds moisture and helps form the cake-like layer.
• Granulated sugar (1 cup)
  Sweetens the batter and caramelizes beautifully.
• Self-rising flour (1 cup)
  The secret to the cobbler’s rise—contains baking powder and salt.

No self-rising flour? Make your own: mix 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.

Fruit:

• Sliced peaches in heavy syrup (1 large 29 oz can or 2 smaller cans)
  Juicy, sweet, and ready to use—no peeling or slicing required.

Optional: Use fresh or frozen peaches with added sugar and juice for a homemade twist.

Flavor Boost:

• Ground cinnamon (optional)
  Adds warmth and depth—sprinkle lightly over the top before baking.

Optional: Add a pinch of nutmeg or a splash of vanilla extract to the batter.

Step-by-Step Instructions

Step 1: Preheat and Melt

Preheat your oven to 350°F (175°C).

Place the stick of butter directly in a 9×13-inch baking dish.

Put the dish in the oven while it preheats.

Once the butter is fully melted, carefully remove the dish.

Tip: Swirl the butter around to coat the bottom evenly.

Step 2: Make the Batter

In a mixing bowl:

• Combine 1 cup self-rising flour, 1 cup sugar, and 1 cup milk.

Stir until smooth.

The batter will be thin—similar to pancake batter.

Optional: Add ½ tsp vanilla extract or a pinch of cinnamon to the batter for extra flavor.

Step 3: Pour the Batter

Pour the batter evenly over the melted butter in the pan.

Do not stir.

The batter will float and bake into a golden crust.

Tip: Resist the urge to mix—this layering is what makes the cobbler magic.

Step 4: Add the Peaches

Spoon the peaches (with their syrup) evenly over the batter.

Do not stir.

The syrup will sink and bubble up as the cobbler bakes.

Optional: Sprinkle ground cinnamon over the top for a warm, spiced finish.

Step 5: Bake

Bake for 40–45 minutes, or until:

• The top is golden brown
• The edges are bubbly
• The center is set but soft

Let cool slightly before serving.

Tip: For extra crisp edges, bake an additional 5 minutes.

Serving Suggestions

Perfect for:

• Weeknight desserts
• Potlucks and picnics
• Holiday tables
• Last-minute guests

Serve with:

• Vanilla ice cream
• Whipped cream
• A drizzle of caramel sauce
• Fresh mint or berries

Yields:

• About 8–10 servings

Tip: Serve warm for the best texture and flavor.

Variations to Try

Want to make it your own? Try these delicious twists:

Berry Cobbler

Swap peaches for canned or fresh mixed berries.

Tropical Twist

Use canned pineapple chunks and add shredded coconut.

Apple Cinnamon

Use canned apple pie filling and add extra cinnamon.

Chocolate Peach

Add chocolate chips to the batter for a decadent surprise.

Vegan Version

Use plant-based butter and non-dairy milk.

Storage and Make-Ahead Tips

• Make-Ahead: Assemble and bake up to 1 day in advance.
• Refrigerate: Store leftovers in airtight container for up to 4 days.
• Reheat: Warm in oven at 300°F (150°C) for 10–15 minutes or microwave individual portions.
• Freeze: Freeze baked cobbler for up to 1 month. Thaw and reheat before serving.

Tip: Store without toppings and add fresh ice cream or whipped cream when serving.

Nutrition Notes (Per Serving, ~1 of 10)

• Calories: ~280
• Protein: ~3g
• Carbohydrates: ~38g
• Fat: ~12g
• Sugar: ~28g
• Sodium: ~180mg
• Fiber: ~1g

This cobbler is:

• Pantry-friendly
• Kid-approved
• Comforting and nostalgic
• Perfect for sharing

Final Thoughts

This Lazy Man Peach Cobbler is more than just a dessert—it’s a reminder that great flavor doesn’t have to be complicated. Whether you’re baking for a crowd or just craving something sweet, this recipe is guaranteed to become a go-to favorite.