Slow Cooker Lipton Onion Potatoes: Savory, Tender, and Effortlessly Delicious
Golden potatoes slow-cooked with buttery onion seasoning—this side dish is a guaranteed crowd-pleaser
Introduction: The Side That Steals the Show
Some side dishes are so good, they threaten to upstage the main course. These Slow Cooker Lipton Onion Potatoes are one of those rare gems—tender, flavorful, and incredibly easy to make. With just a handful of ingredients and a slow cooker doing all the work, you get perfectly seasoned potatoes that melt in your mouth and pair beautifully with everything from roast chicken to grilled steak.
Whether you’re cooking for a weeknight dinner, a holiday feast, or a potluck with friends, this recipe delivers comfort and convenience in every bite. It’s simple, satisfying, and packed with savory goodness.
Ingredients Breakdown
Let’s take a closer look at what makes these potatoes so irresistible:
Base Ingredients:
- Small red or Yukon gold potatoes (2 lbs, halved or quartered)
Creamy and tender—perfect for slow cooking and absorbing flavor. - Lipton Onion Soup Mix (1 packet)
The secret weapon—adds rich, savory onion flavor with zero fuss. - Olive oil (¼ cup)
Helps coat the potatoes and adds depth. - Unsalted butter (¼ cup, melted)
Adds richness and helps create a silky texture. - Garlic (2 cloves, minced)
Adds aromatic depth and a hint of spice. - Black pepper (½ tsp)
Balances the seasoning and adds mild heat. - Paprika (½ tsp, optional)
Adds color and a subtle smoky flavor.
Optional: Add rosemary, thyme, or Italian seasoning for a herbal twist.
Garnish:
- Fresh parsley (chopped, optional)
Adds brightness and a pop of color.
Tip: Use chives or green onions for a different flavor profile.
Equipment Needed
- Slow cooker (4–6 quart)
- Mixing bowl
- Cutting board and knife
- Measuring cups and spoons
- Spoon or spatula
Tip: Use a slow cooker liner for easy cleanup.
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Wash potatoes thoroughly.
Cut into halves or quarters, depending on size.
Aim for uniform pieces to ensure even cooking.
Tip: Leave skins on for extra texture and nutrients.
Step 2: Season the Potatoes
In a large mixing bowl:
- Combine potatoes, Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using).
Toss until potatoes are evenly coated.
Optional: Let sit for 10 minutes to absorb flavors.
Step 3: Set Up the Slow Cooker
Lightly grease the inside of your slow cooker with cooking spray or olive oil.
Add seasoned potatoes and spread out evenly.
Tip: Don’t overcrowd—use a larger slow cooker or cook in batches if needed
Step 4: Cook the Potatoes
Cover and cook:
- Low heat for 4–5 hours
- High heat for 2–3 hours
Stir once or twice during cooking to prevent sticking and ensure even seasoning.
Potatoes should be fork-tender and golden.
Optional: Broil finished potatoes for 5 minutes for extra crispiness.
Step 5: Finish and Serve
Once cooked:
- Stir gently to distribute flavors.
Transfer to a serving dish.
Garnish with fresh chopped parsley.
Serve hot and enjoy!
Yields:
- 6 servings
Presentation Tip: Serve in a rustic bowl with a sprinkle of paprika and fresh herbs.
Serving Suggestions
Perfect for:
- Weeknight dinners
- Holiday feasts
- Potlucks and barbecues
- Comfort food cravings
Pair with:
- Roast chicken or turkey
- Grilled steak or pork chops
- Meatloaf or baked fish
- Green beans or sautéed spinach
Tip: Serve with sour cream or ranch dressing for dipping.
Variations to Try
Want to make them your own? Try these delicious twists:
Garlic Parmesan
Add grated Parmesan and extra garlic before serving.
Bacon & Cheddar
Top with crumbled bacon and shredded cheddar cheese.
Spicy Kick
Add red pepper flakes or diced jalapeños.
French Onion Style
Add caramelized onions and Gruyère cheese.
Vegan Version
Use plant-based butter and skip the soup mix—season with onion powder and Herb
Storage and Make-Ahead Tips
- Make-Ahead: Prep potatoes and seasoning up to 1 day in advance.
- Refrigerate: Store leftovers in airtight container for up to 4 days.
- Reheat: Warm in microwave or oven at 350°F for 10–15 minutes.
Tip: Add a splash of broth or butter when reheating to restore moisture.
Nutrition Notes (Per Serving, ~1 of 6)
- Calories: ~300
- Protein: ~4g
- Carbohydrates: ~28g
- Fat: ~18g
- Sugar: ~2g
- Sodium: ~400mg
- Fiber: ~3g
These potatoes are:
- Comforting and savory
- Easy to make
- Perfectly portioned
- Great for sharing
Final Thoughts
These Slow Cooker Lipton Onion Potatoes are more than just a side—they’re a cozy, flavorful dish that brings people together. Whether you’re cooking for family or hosting friends, they’re guaranteed to satisfy and impress with minimal effort.