Henny Butter Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup butter
• 1/4 cup Hennessy cognac
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Stir in honey, Hennessy, soy sauce, paprika, salt, and pepper. Bring to a simmer.
3. Add shrimp to the skillet, and cook until they are pink and cooked through, about 3-4 minutes per side.
4. Garnish with chopped parsley before serving.😋❤️🤤