Neiman Marcus Cake: Gooey, Nutty, and Irresistibly Sweet

A rich, buttery cake layered with tangy cream cheese and crunchy nuts—this Southern classic is pure indulgence

Introduction: A Cake That’s Always the Star

If you’ve never tried Neiman Marcus Cake, prepare to fall in love. This decadent dessert is a Southern favorite that’s known for its gooey texture, buttery base, and creamy topping. It’s made with a simple cake mix, but the magic happens when you layer it with a rich cream cheese mixture and bake it until golden and luscious.

Whether you’re serving it at a potluck, holiday gathering, or just treating yourself to something sweet, this cake delivers comfort and indulgence in every bite. It’s easy to make, endlessly customizable, and guaranteed to disappear fast.

Ingredients Breakdown

Let’s take a closer look at what makes this cake so irresistible:

Cake Base:

• Cake mix (1 box, any flavor)
  The foundation of the cake—yellow or butter cake mix works best for classic flavor.
• Butter (1 stick, melted)
  Adds richness and helps create a dense, chewy texture.
• Eggs (2 large)
  Bind the batter and add structure.
• Chopped nuts (1 cup, pecans or walnuts)
  Add crunch and nutty flavor—pecans are traditional, but walnuts work beautifully too.

Optional: Add a splash of vanilla extract or a pinch of cinnamon for extra depth.

Cream Cheese Topping:

• Cream cheese (8 oz, softened)
  Tangy and creamy—forms the luscious top layer.
• Powdered sugar (16 oz box)
  Sweetens and smooths the topping.
• Egg (1 large)
  Helps the topping set while staying gooey.

Optional: Add lemon zest or almond extract for a flavor twist.

Equipment Needed

• 9×13-inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Cooling rack

Tip: Use parchment paper for easy removal and cleaner slices.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C).

Grease and flour a 9×13-inch baking pan.

Optional: Line with parchment paper for easy lifting.

Step 2: Make the Cake Base

In a large mixing bowl:

• Combine cake mix, melted butter, and 2 eggs.

Mix until a thick batter forms.

Fold in chopped nuts.

Spread evenly into the prepared pan.

Tip: Use a spatula to smooth the surface for even baking.

Step 3: Make the Cream Cheese Topping

In another bowl:

• Beat softened cream cheese until smooth.

Add powdered sugar and 1 egg.

Mix until creamy and lump-free.

Pour over the cake batter in the pan.

Spread gently to cover the entire surface.

Optional: Swirl slightly for a marbled effect.

Step 4: Bake

Bake in preheated oven for 45 minutes, or until:

• Top is set and slightly golden
• Center is soft but not liquid

Let cool completely in the pan.

Tip: Don’t overbake—the gooey center is part of the charm.

Step 5: Slice and Serve

Once cooled:

• Slice into squares or bars.

Serve as-is or top with:

• A dusting of powdered sugar
• Whipped cream
• Fresh berries

Yields:

• 12–16 servings, depending on size

Presentation Tip: Serve on a vintage cake stand or platter for a nostalgic touch.

Serving Suggestions

Perfect for:

• Potlucks and parties
• Holiday dessert tables
• Family gatherings
• Sweet cravings

Pair with:

• Coffee or tea
• Vanilla ice cream
• Fresh fruit
• Sparkling wine

Tip: Serve chilled or at room temperature—both are delicious.

Variations to Try

Want to make it your own? Try these delicious twists:

Chocolate Version

Use chocolate cake mix and add mini chocolate chips.

Lemon Cream

Use lemon cake mix and add lemon zest to the topping.

Coconut Pecan

Add shredded coconut and pecans to the base.

Nut-Free

Skip the nuts and add crushed graham crackers or cookie crumbs.

Cupcake Format

Spoon into muffin tins and bake for 20–25 minutes.

Storage and Make-Ahead Tips

• Make-Ahead: Bake up to 2 days in advance.
• Refrigerate: Store in airtight container for up to 5 days.
• Freeze: Freeze slices for up to 2 months. Thaw overnight in fridge.

Tip: Warm briefly in microwave for a gooey, fresh-from-the-oven feel.

Nutrition Notes (Per Serving, ~1 of 16)

• Calories: ~280
• Protein: ~4g
• Carbohydrates: ~30g
• Fat: ~15g
• Sugar: ~22g
• Sodium: ~220mg
• Fiber: ~1g

This cake is:

• Rich and gooey
• Easy to make
• Perfectly portioned
• Great for sharing

Final Thoughts

This Neiman Marcus Cake is more than just a dessert—it’s a nostalgic, indulgent treat that brings joy with every bite. Whether you’re baking for a crowd or just enjoying a quiet moment, it’s guaranteed to satisfy and impress.