Description
Soft, fluffy, and beautifully golden, these stuffed half-moon breads are inspired by Moroccan batbout. The dough is tender and slightly rich, making it perfect for savory or sweet fillings. Pan-fried until puffed and lightly crisp outside, they’re ideal for snacks, lunchboxes, Ramadan tables, or casual family meals.
Ingredients
500 ml lukewarm water (divided)
2 eggs
60 g sugar
20 g salt
50 g margarine (softened or melted)
40 g fresh yeast (or about 14 g active dry yeast)
1 kg all-purpose flour (about 8 cups, plus extra for dusting)
Filling of choice (spiced ground meat, tuna, cheese, jam, mashed potatoes, etc.)
Instructions
1️⃣ Activate the Yeast
Mix yeast with 1 teaspoon sugar and about 100 ml lukewarm water. Let sit 5–10 minutes until foamy and bubbly.
2️⃣ Make the Dough
In a large bowl, combine flour, sugar, and salt.
Add eggs, margarine, activated yeast mixture, and gradually add remaining lukewarm water.
Knead for 8–10 minutes until soft, smooth, and slightly sticky. Add a little flour only if necessary.
3️⃣ First Rise
Cover the dough and let it rise until doubled in size, about 45–60 minutes.
4️⃣ Prepare the Filling
Cook your chosen filling in advance and allow it to cool completely. Make sure excess liquid is drained to prevent soggy bread.
5️⃣ Shape
Divide dough into 20–30 equal balls.
Roll each into a 10–12 cm circle.
Place 1–2 tablespoons of filling on one half.
Fold into a half-moon shape and press edges firmly to seal. Crimp edges with a fork if desired.
6️⃣ Second Rest (Optional but Recommended)
Cover shaped breads and let rest 20–30 minutes for extra fluffiness.
7️⃣ Cook
Pan-fry on medium-low heat (dry pan or very lightly brushed with oil) for 4–6 minutes per side until golden and puffed.
Alternatively, bake at 375°F (190°C) for 15–20 minutes until lightly golden.
8️⃣ Serve
Serve warm. Brush with a little melted butter if desired.
Tips
Keep heat moderate to cook through without burning.
Do not overfill to avoid bursting during cooking.
These freeze beautifully — reheat in a skillet for best texture.
Soft on the inside, golden on the outside, and endlessly customizable — these stuffed batbout-style breads are pure comfort in every bite 🥟✨